Indian-style curry with potatoes, cauliflower, peas and chickpeas
MEAL | OTHER | COUNTRY | INDIAN | MAIN INGREDIENT | VEGETABLES | CEREAL, RICE, AND PASTA | POTATOES | PEAS | CHICKPEAS
Make 4 large servings 2 tablespoons curry powder (sweet or mild) 1 ½ teaspoons garam masala (see note above) ¼ cup vegetable oil 2 me.
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