I have been making this dish for over 20 years now, and it is absolutely perfect.
We've gathered all the best eggplant recipes so you can enjoy some savory, tender eggplant in all its delicious forms! Eggplant is so versatile you can serve it as an appetizer, side dish, main course, salad, and more!
This eggplant gratin recipe combines eggplant slices with a creamy, cheesy sauce as well as a tomato or marinara sauce.
Yield 2 servings 1 large carrots, peeled and julienned with Titan Julienne Tool 2/3 cup white vinegar 2/3 cup water, room temperature 1 tea.
Yields 1 quarter glass jar 2 medium yellow onions, peeled and cut into small squares 3 medium garlic cloves, minced 1 red sweet pepper, clea.
Moussaka with potatoes and eggplant includes ground beef or lamb, cheese, béchamel sauce, and tomatoes, for an authentic and delicious flavor
Eggplants are known as aubergines or something similar in British English and many other languages.
Eggplant can be easily found in regular super markets in America, however it doesn’t taste as good as fresh eggplants we get in farmers market.
Thanks to Ardith Hinkle who made this recipe years ago.
A blog about Indian and International cuisine, with simple steps and catchy pictures.
A blog about Indian and International cuisine, with simple steps and catchy pictures.
You are going to love this recipe for delicious crispy eggplant rounds.
This Roasted Eggplant and Pesto Dip is a very simple recipe that is delicious with an exquisite presentation.
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If you crave for some marinated veggies, choose mushrooms! As they are a perfect product for marinating (they absorb flavors so well).
A hearty plate of Mediterranean eggplant spread and olives with crispy Middle Eastern flat bread.
This grilled eggplant salad features perfectly grilled eggplant, crunchy fennel, creamy feta cheese, pine nuts and mint.
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