На кухне с еврейской мамой
Make 3 dozen small-medium pastries Dough 1 & 3/4 cup all-purpose flour (add more flour, if you need) 1/2 cup (8 tablespoons) butter, .
For the cinnamon nut swirl 1 cup plus 2 tablespoons walnut halves (132 g) 3 packed tablespoons brown sugar (41 g) 2 teaspoons ground c.
Make 24 medium size muffins 3/4 cup potato starch 1 and 1/4 cups ground almonds (I took 1 & 1/4 cups whole almonds and grounded.
Serves 8 Be sure to use speckled bananas in this recipe, or your cake will be bland.
Makes 20-25 2-inch round cookies 1 cup grated on a large holes cheddar cheese 4 tablespoons butter, softened 1 teaspoon sugar 1 cup .
Makes 8 servings 1/2 cup plus 5 tbsp superfine sugar 1 pkg (8 oz) cream cheese, softened 1 3/4 cups heavy cream 3/4 cup frozen wild .
Servings: 8-10 Time: 1 hour 30 minutes 165 g unsalted butter 10 ml coconut oil 100 g castor sugar 100 g brown sugar 3 eggs 1 1/2 .
Prep Time: 15 minutes Cook Time: 30 minutes Total Time: 45 minutes Yield: 6 servings Ingredients 1 1/2 cup pearl barley 8 celery s.
Serves 10 100 gram dates, stones removed, halved 100 gram pitted prunes, halved 1 teaspoon baking soda 240 ml boiling water 140 gra.
Makes 6 large servings or 10 small servings 200 gram milk chocolate, broken into medium chunks 140 ml heavy whipping cream, cold 4 t.
1 1/2 cups (210g) flour 1 teaspoon baking powder preferably aluminum-free 1/2 teaspoon baking soda 1/2 teaspoon salt 1 teaspoon groun.
Make 10-12 servings Dough 2 & 3/4 cups all-purpose flour 1/2 teaspoon salt 1 teaspoon baking power 1 cup butter, room temperature .
Makes 24 medium size cookies 1/2 cup butter, softened (1 stick) 4 ounces cream cheese, room temperature 1 cup granulated white sugar .
Make 4 dozens medium size cookies These cookies are soft, delicate and attractive for serving with hot tea spiced with cinnamon.
SERVES 8 1 & 3/4 cup (180g) white spelt flour, sifted (I used all-purpose flour) 2 teaspoons baking powder 1 & 1/2 cup almond flour .
Makes 1 loaf, which stays completely and surprisingly fresh for 4-5 days at room temperature 1 cup / 125g all-purpose flour 1 cup / 14.
Serving Size: 4 1 tablespoon vegetable oil 1 onion 6 medium size carrots 2 medium size apples 3 medium size potatoes 1 teaspoon cu.
Makes 2 servings 1/2 cup quinoa 1 1/2 cups water 2 large apples 2 teaspoons cinnamon Honey Some milk (I added) Peel and core .
Servings: 4 -6 servings Ingredients 1 bunch of kale stems removed and finely chopped Small bunch of fresh parsley stems removed and c.