Cooking with Yiddishe mama

Cooking with Yiddishe mama366 recipes

На кухне с еврейской мамой

All recipes from "Dessert" - page 15


Easy cookies with spicy chocolate filling

Easy cookies with spicy chocolate filling

Unbelievable delicate texture, which stays fresh for 2-3 days, smooth chocolate filling and excellent presentation.

Super-Seed Snack Bars

Super-Seed Snack Bars

Makes 25 servings ⅓ cup tahini  ⅓ cup honey 1 teaspoon vanilla extract ¼ teaspoon salt 1 cup shredded unsweetened coconut ½ cup ra.

Rose cookies from Soviet childhood

Rose cookies from Soviet childhood

Makes 26 medium size pastries 3/4 cup sour cream 1 cup butter, room temperature (very soft) 3 eggs, separated, room temperature 1/4 .

Fresh cherry cake with almond crumble

Fresh cherry cake with almond crumble

Makes 16 2-inch each squares 1 cup + 2 tablespoons all-purpose flour 1/2 teaspoon baking powder 1/8 teaspoon salt ½ tsp ground cinna.

3-Ingredient Almond Flour Banana Cookies

3-Ingredient Almond Flour Banana Cookies

Makes 20 small cookies 2 cups blanched almond flour (not almond meal) 1 teaspoon baking powder 1/4 teaspoon salt (optional) 2/3 cup .

Soft Olive Oil Tea Spice Cake

Soft Olive Oil Tea Spice Cake

I added spices, coconut and raisins to enhance recipe.

Pistachio Chocolate Cranberry Shortbread Cookies

Pistachio Chocolate Cranberry Shortbread Cookies

Delicate, semi-soft with outstanding layered texture, quite addictive because a good balance of sugars, nuts and dry fruits.

Eggless Moist Semolina Apple Cake

Eggless Moist Semolina Apple Cake

The recipe comes from Youtube culinary celebrity Olga Matvey (http://olgamatvei.

Light and Semi-soft Chocolate topped Honey Peppermint Cookies

Light and Semi-soft Chocolate topped Honey Peppermint Cookies

Makes 52- 55 2-inch cookies 2 eggs, room temperature 3/4 cup sugar 2 tablespoons honey 6 tablespoons sunflower oil 1 teaspoon vanil.

Elsa's Apple Slices (Baroness's recipe from Vienna)

Elsa's Apple Slices (Baroness's recipe from Vienna)

This particular recipe stems from the pages of a faded brown notebook that was created around the turn of the century.

Soft and Chewy Oatmeal Chocolate Chip Cookies

Soft and Chewy Oatmeal Chocolate Chip Cookies

Makes 24 cookies 3 cups (750 mL) rolled oats 1 tsp (5 mL) baking powder 1 tsp (5 mL) baking soda 1/4 tsp (1 mL) sea salt 2 large r.

Swedish apple and almond pudding

Swedish apple and almond pudding

Serves 6 – 8 2 apples ½ tsp cinnamon (optional) Juice of ½ lemon  2 medium eggs 125 g caster sugar, plus more for sprinkling ½ tsp.

Scottish Oat and Walnut Biscuits

Scottish Oat and Walnut Biscuits

Makes about 2 & 1/2 dozen 2-inch cookies 1 cup walnut pieces 1 cup all-purpose flour 1/2 cup whole-wheat flour 1 tablespoon chia see.

Chicken Sausage-Apple Salad With Caraway Vinaigrette

Chicken Sausage-Apple Salad With Caraway Vinaigrette

Yield 4 servings 1 teaspoon caraway seeds, crushed 1/2 teaspoon coriander seeds 3 tbsp.

Garlic Bean Dip

Garlic Bean Dip

Yield 1 & 1/2 cups 1 can (15 ounces) white beans, rinsed and drained 1 tablespoon apple cider vinegar 2 garlic cloves, peeled 1/2 t.

Oatmeal Fudge Bars

Oatmeal Fudge Bars

Makes 26-30 bars Crust and Topping 1 cup quick-cooking oats 1 cup light brown sugar, packed 3⁄4 cup all-purpose flour 1⁄4 teaspoon .

Honey Picnic Cake

Honey Picnic Cake

Serves 8-10 1 & 1/4 cups sour cream 3/4 cup firmly packed light brown sugar 1 egg 2 cups whole-wheat flour 1 teaspoon baking.

Chicken Potato Cakes with Grated Apple Radishes Salad

Chicken Potato Cakes with Grated Apple Radishes Salad

For Cakes Makes 10-11 medium size cakes 1 egg beaten 1/4 teaspoon salt 1/8 teaspoon freshly ground black pepper 10 oz.

Savory Hamantaschen Mediterranean Style

Savory Hamantaschen Mediterranean Style

Makes 3 1/2 dozens 3-inch cookies Filling I 3 large red-yellow sweet peppers 1 teaspoon tomato paste 1/4 teaspoon garlic-chili sauce.

No-bake Chocolate and Walnut Brownies

No-bake Chocolate and Walnut Brownies

Makes 16  18 soft fresh dates (360 g), pitted 1 cup (100 g) cocoa powder, plus extra for dusting ¼ cup (60 ml) maple syrup 1½ .

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