Cooking with Yiddishe mama

Cooking with Yiddishe mama366 recipes

На кухне с еврейской мамой

All recipes from "Dessert" - page 16


Hamantaschen with Cranberry filling

Hamantaschen with Cranberry filling

About 25-27 medium (3-inch) cookies Dough 1 & 1/2 cups all-purpose flour 1/2 teaspoon baking power 1 egg 6 tablespoons butter, room.

Breakfast Cheesy Pancake

Breakfast Cheesy Pancake

Makes 2 servings 100 ml milk, room temperature 1/4 teaspoon salt 1 egg 1 small apple, cored and grated on a large holes (for sweeter.

Passover Apple Almond Cake (Nigella Lawson cake my way)

Passover Apple Almond Cake (Nigella Lawson cake my way)

Apple Puree 1-2 Granny Smith apples 2 tsp lemon juice 1 tsp sugar Cake Oil or butter to grease the tins 4 large eggs, separated 1.

 Chocolate-Covered Digestive Biscuits  (Egg-less)

Chocolate-Covered Digestive Biscuits (Egg-less)

Yield: 16 (2 3/4–inch) cookies 4 1/2 ounces all-purpose flour (about 1 cup, spooned; 125 g) 2 ounces whole wheat flour (about 1/3 cup;.

Spring Gari Coleslaw

Spring Gari Coleslaw

Yield 2 servings 3 cups green cabbage, thinly shredded 1 teaspoon apple cider vinegar 4 large pink radishes, shredded on a large hole.

Apricot Raisin Bran Loaf

Apricot Raisin Bran Loaf

Yield 6-8 servings (1 piece per serving) 1 & 1/8 cups dried apricots, chopped 1 & 1/2 cups raisins 1 & 1/2 cups processed bran cereal.

Orange Slice Tea Cookies

Orange Slice Tea Cookies

Makes 16 large cookies or 32 medium ones Cookies: 1/2 cup + 2 1/2 Tbsp softened butter 1 large egg 2 tsp orange zest 2 cups ground .

Pistachio-Walnut Pesto

Pistachio-Walnut Pesto

Loving toasted walnuts, I tweaked Teri's recipe and result is delicious.

Homemade Yogurt Lemon Soft Cheese

Homemade Yogurt Lemon Soft Cheese

Yield about 3 cups 2 cups whole milk Greek yogurt 2 cups light sour cream 2 teaspoons lemon juice 1 teaspoon salt Mix together all ingredie.

Argentinean Apple Dessert

Argentinean Apple Dessert

Makes 12 servings Makes 12 servings 3 cups all-purpose flour  1 teaspoon baking powder 1/4 teaspoon salt 2 cups sugar  1 cup butter, cold  .

Drunken Honey Spice Cake with Dry Fruits (Tweaked recipe from Emeril Lagasse)

Drunken Honey Spice Cake with Dry Fruits (Tweaked recipe from Emeril Lagasse)

One 9-inch tube cake, about 16 servings For dry fruits 1 cup snipped dry fruits (apricots, raisins, dates or mix) 3 tablespoons Captain Mo.

Panna Cotta with Dried Fruits and Nuts

Panna Cotta with Dried Fruits and Nuts

Yield about 2 pounds 1/4 cup pistachios 1/2 cup walnuts, chopped 1/4 cup raisins 1/4 cup dry cranberries 4 large dates, chopped 2 cups ricot.

Fried half moons pies with spicy zucchini filling

Fried half moons pies with spicy zucchini filling

Yields: 8 medium-large pies Filling 1 teaspoon vegetable oil 1 medium yellow onion, chopped 2 medium zucchinis, grated on a large holes of.

Sour-cream apple bars

Sour-cream apple bars

I got this recipe from my aunt many years ago.

Spicy Plum Sauce

Spicy Plum Sauce

Yield 4 cups 3 pounds fresh plums, pitted and quartered 3/4 cup water, room temperature 8-10 springs parsley, chopped 5 springs fresh mint .

Large Soft Drop Cookies with Caramelized Apples and Whiskey Glaze

Large Soft Drop Cookies with Caramelized Apples and Whiskey Glaze

Yield 15 large cookies Caramelized Apples  1 tablespoon butter 2 apples, peeled, cored and chopped 1 teaspoon brown sugar 1/2 teaspoon lem.

My Breakfast Hot Oatmeal

My Breakfast Hot Oatmeal

Yield 2 servings 1 tablespoon butter 1 teaspoon lemon juice 2 teaspoons brown sugar 1 & 1/2 cups old-fashioned oats 1/2 cup milk 2/3 cup wa.

Apple Butter  (Tweaked recipe from Lunds & Byerly's)

Apple Butter (Tweaked recipe from Lunds & Byerly's)

Yield 1-quart jars 5 lbs apples, peeled, cored, seeded and chopped ½ cup apple cider (I used 1/2 cup water + 2 tablespoons lemon juice) ¼ c.

Apple Beet Salad with Pickled Onions (tweaked Recipe)

Apple Beet Salad with Pickled Onions (tweaked Recipe)

Yield: 4 servings 4 medium beets, roasted and shredded on a large holes 2 large apples, peeled, cored and chopped 1 cup pickled onions 1/2 c.

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