All recipes from "Egg" from the blog "Cooking with Yiddishe mama"

Yield 2 & 1/2 dozens 2' & 1/2" cookies 12 tablespoons (120) unsalted butter, room temperature 1/2 cup granulated sugar 1 large egg plus.

Yield about 1 & 13/ cups pate 1 pound jar chicken livers, cleaned 1 medium carrot, cooked and skinned 1 hard-boiled egg 1 teaspoon vege.

Yield 1 large serving 2 large eggs, room temperature A couple dashes of salt 1/4 teaspoon cinnamon 1/3 cup whole-milk Greek yogurt 1 c.

Yield about 1 cup 1 can (5 oz = 142 gram) albacore wild tuna 2 medium eggs, hard boiled 1 tablespoon ketchup 1 tablespoon olive oil 8-1.

Yield 1 serving (2 large patties) 1 cup of chicken, cooked and shredded in a bowl of the food processor 1 large egg 1/8 teaspoon ground .

Yield 2 medium servings or 1 large one 1 cup cottage cheese 2 eggs 1 tablespoon chopped cilantro (optional) 1/4 teaspoon powdered garli.

Yields 4 pieces of bread 4 & 1/2-inch each.

Yields 2 dozens 2-bites cookies 1 egg 1/2 cup butter (about 100 gram), room temperature 1/2 cup sugar 1 teaspoon vanilla essence 1 tab.

Yields about 1 cup 1 can of Riga sprats (5.

Yields 3 servings 6 large eggs, hard boiled and chopped 2-3 tablespoons fresh parsley and dill, chopped About 1/4 cup pine nuts, roasted.

Servings: 9 servings Yield: 1 cake 1/2 cup (4 ounces) unsalted butter 1 cup brown sugar, packed ( I used 1/2 cup) 2 large eggs 1 teaspoon p.

Yields about 18 medium size pieces Dough 2 large eggs 1/4 teaspoon salt 4 tablespoon vegetable oil About 3 cups all-purpose flour 1 teaspoo.

Yields about 16 medium servings.

Yields 1 large serving 1 teaspoon olive oil 1/4 cup green peas, canned, drained 1 medium carrot, peeled, shredded on medium hokes of the gr.

Yield 1 serving 1/2 tablespoon butter 1 large egg 1 7-8-inch tortilla 2 tablespoons mozzarella cheese, thinly shredded several strands saue.

Yields 8 large pieces Dough 2 eggs 1/3 cup brown sugar 1/3 cup vegetable oil 3/4 teaspoon baking powder 1/2 cup white whole-wheat flour 1 c.

Yields 8 medium servings Dough 7 tablespoons butter, room temperature 1/3 cup raw sugar 2 egg yolks 1 teaspoon rose water (optional) 1 & 2/3.

Yield about 5 servings (4-5 thin pieces per serving) 3/4 cup walnut pieces 1 pound ground beef 2 large eggs, divided 1 cup plain dry bread .

Servings 8 1 lb.

For the brownie 1 cup dark chocolate chips 1/4 cup butter 1/4 cup sugar 1 whole egg 1/4 cup flour 1/2 teaspoon cocoa powder For butter cake.

Cooking with Yiddishe mama149 recipes