Cooking with Yiddishe mama

Cooking with Yiddishe mama149 recipes

На кухне с еврейской мамой

All recipes from "Egg" - page 6


Soft and Delicate Chicken Pate with Gelatin

Soft and Delicate Chicken Pate with Gelatin

Makes 3 servings 2 large skinless chicken thighs 1 medium carrot, peeled 1/2 cup + 4 tablespoons chicken broth 1 large egg, hard-boi.

Egg Radishes Salad

Egg Radishes Salad

Servings: 4 1 long English cucumber or 3 small cucumbers, diced 1 bunch (5-7 medium size) radishes, diced 1/2 cup green onions, slice.

Light and Semi-soft Chocolate topped Honey Peppermint Cookies

Light and Semi-soft Chocolate topped Honey Peppermint Cookies

Makes 52- 55 2-inch cookies 2 eggs, room temperature 3/4 cup sugar 2 tablespoons honey 6 tablespoons sunflower oil 1 teaspoon vanil.

Homemade Soft Cream Cheese (from Russian TV)

Homemade Soft Cream Cheese (from Russian TV)

About 2 cups 1 pound farmer's cheese, room temperature 1 egg 1/2 teaspoon salt 1/2 teaspoon sugar 1/2 teaspoon baking soda 1/2 cup.

Swedish apple and almond pudding

Swedish apple and almond pudding

Serves 6 – 8 2 apples ½ tsp cinnamon (optional) Juice of ½ lemon  2 medium eggs 125 g caster sugar, plus more for sprinkling ½ tsp.

Whole-wheat Pineapple Pancakes

Whole-wheat Pineapple Pancakes

Makes about 13-14 medium size pancakes 1 cup pineapple chunks from can, drained 1/2 cup buttermilk or kefir 1 egg 1 tablespoon cocon.

Homemade White Pressed Cheese without Cheese Press

Homemade White Pressed Cheese without Cheese Press

Makes 1 pound cheese 8 cups 2% milk 6 large eggs 2 cups sour cream 1/2 teaspoon salt 1 tablespoon brown sugar Grated frozen jalape.

Mini Italian bracelets with Maple Roasted Walnuts (egg-less)

Mini Italian bracelets with Maple Roasted Walnuts (egg-less)

Makes about 2 & 1/2 dozens 2-bites cookies 1 cup + 2 tablespoons all-purpose flour 1/2 cup whole-wheat flour (if have no on hand whole.

Hazelnut Rolled Rugelach (egg-less)

Hazelnut Rolled Rugelach (egg-less)

Makes 16 large cookies 3/4 cup hazelnuts 2 tablespoons sugar 2 tablespoons brown sugar 4 oz cream cheese, room temperature 1/2 cup .

Honey Picnic Cake

Honey Picnic Cake

Serves 8-10 1 & 1/4 cups sour cream 3/4 cup firmly packed light brown sugar 1 egg 2 cups whole-wheat flour 1 teaspoon baking.

Chicken Potato Cakes with Grated Apple Radishes Salad

Chicken Potato Cakes with Grated Apple Radishes Salad

For Cakes Makes 10-11 medium size cakes 1 egg beaten 1/4 teaspoon salt 1/8 teaspoon freshly ground black pepper 10 oz.

Korean Cabbage Toast (Grab n'go breakfast)

Korean Cabbage Toast (Grab n'go breakfast)

Makes 2 servings 2 slices sandwich bread 1 Egg 1/2 cup cabbage, thinly sliced Salt and pepper to taste green onions, julienne 1/2 .

Hamantaschen with Cranberry filling

Hamantaschen with Cranberry filling

About 25-27 medium (3-inch) cookies Dough 1 & 1/2 cups all-purpose flour 1/2 teaspoon baking power 1 egg 6 tablespoons butter, room.

Breakfast Cheesy Pancake

Breakfast Cheesy Pancake

Makes 2 servings 100 ml milk, room temperature 1/4 teaspoon salt 1 egg 1 small apple, cored and grated on a large holes (for sweeter.

Palmier with Homemade Almond Paste

Palmier with Homemade Almond Paste

2 sheets frozen puff pastry, store-bought Almond Paste 3/4 cup Raw Almonds 3/4 cup Powdered Sugar 1 Egg White 1 tsp Almond Extract .

Easy Canned Fishloaf

Easy Canned Fishloaf

Yield 3 servings 1 can (14.

Passover Apple Almond Cake (Nigella Lawson cake my way)

Passover Apple Almond Cake (Nigella Lawson cake my way)

Apple Puree 1-2 Granny Smith apples 2 tsp lemon juice 1 tsp sugar Cake Oil or butter to grease the tins 4 large eggs, separated 1.

 Chocolate-Covered Digestive Biscuits  (Egg-less)

Chocolate-Covered Digestive Biscuits (Egg-less)

Yield: 16 (2 3/4–inch) cookies 4 1/2 ounces all-purpose flour (about 1 cup, spooned; 125 g) 2 ounces whole wheat flour (about 1/3 cup;.

Orange Slice Tea Cookies

Orange Slice Tea Cookies

Makes 16 large cookies or 32 medium ones Cookies: 1/2 cup + 2 1/2 Tbsp softened butter 1 large egg 2 tsp orange zest 2 cups ground .

Easy Blender Lemon Curd

Easy Blender Lemon Curd

Makes around 1 & 1/2 cups 1/2 cup freshly squeezed lemon juice (5 medium lemons)  1/2 cup sugar 2 large eggs 8 tbsp unsalted butter quart.

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