Cooking with Yiddishe mama

Cooking with Yiddishe mama149 recipes

На кухне с еврейской мамой

All recipes from "Egg" - page 5


Avocado egg toasts

Avocado egg toasts

Make 2 extra-large bread toasts 2 extra-large pieces of multi-grain bread 1 medium garlic glove 1 medium size avocado, cored, pitted .

Buttermilk cabbage latkes

Buttermilk cabbage latkes

Makes 17-19 medium size pancakes 1/4 medium green cabbage head,(almost 2 cups shredded cabbage) cut into medium chunks 2 large eggs, r.

Quick chocolate-covered pretzels

Quick chocolate-covered pretzels

Making Passover hazelnut sandwich cookies , I had some leftovers of chocolate filling and four egg yolks.

Wheat cream kneidlach for chicken soup (pareve)

Wheat cream kneidlach for chicken soup (pareve)

For 4-5 servings 100 ml boiling chicken broth 1 & 1/2 tablespoon pareve margarine 3 oz.

Dry cherry chocolate rugelach (sugar-free)   

Dry cherry chocolate rugelach (sugar-free)   

Makes 24 medium rugelach Dough 2 cups (270 grams) all-purpose flour pinch salt 3 tablespoons butter, frozen 1 egg 6 tablespoons o.

Cranberry Ricotta Cake

Cranberry Ricotta Cake

1½ cups all-purpose flour 2 teaspoons baking powder ¾ teaspoon table salt 1¼ cups granulated sugar, divided 3 large eggs 1½ cups who.

Ricotta Zucchini pancakes

Ricotta Zucchini pancakes

Makes 15-16 medium size pancakes 3 & 1/2 tablespoons ricotta 2 eggs, room temperature 1 teaspoons salt 2 (7-inch each) zucchini, gra.

Summer egg radishes salad

Summer egg radishes salad

Makes 2 servings 1 & 1/2 cups loosely pack chopped lettuce 1/2 cup thinly sliced cucumber 4-5 medium size radishes, thinly sliced 1 e.

Pistachio honey cake

Pistachio honey cake

3/4 cup (270g) honey 2/3 cup (150g) caster (superfine) sugar 1 tbsp brandy 1 tbsp lemon juice 1/2 cup (125ml) olive oil 2 eggs 155.

Walnut Greek Yogurt Banana Bread (No  Butter, No Oil)

Walnut Greek Yogurt Banana Bread (No Butter, No Oil)

Yields: 12 slices 1 1/2 cups (180 g) all-purpose flour 1 1/2 tsp baking soda 1/2 tsp sea salt 2 large eggs, lightly beaten 2 medium.

Date roulade (egg-free ma'amul cookies)

Date roulade (egg-free ma'amul cookies)

Makes 20-30 cookies For the filling 2 & 1/4 cups  pitted dates (I prefer medjool, roughly chopped) 3 tablespoons vegetable oil 3 tab.

Lemon Almond Torta

Lemon Almond Torta

Serves: 8 For the lemon curd: 3/4 (150 g) cup sugar 3 large eggs juice (~1/2 cup/125 ml) and grated zest from 2 large lemons 4 tabl.

Lemon  Hot Milk Cake

Lemon Hot Milk Cake

Makes 1 cake 2-1/4 cups all-purpose flour 2-1/4 tsp baking powder 1/2 tsp salt 4 eggs 2 cups sugar 1 teaspoon vanilla extract 2 ta.

Creamy Limoncello Italian Ricotta Cake

Creamy Limoncello Italian Ricotta Cake

Serve 6 with medium size portions 2 cups ricotta cheese well drained 4 eggs 4 tablespoons sugar granulated 4 tablespoons limoncello .

Morning Light Lox salad

Morning Light Lox salad

Makes 3 medium size servings 3 large eggs, hard-boiled, finely chopped 1 cup cucumber, cubed with skin on 4 onces lox, finely chopped.

Cherry Coconut Loaf Cake (with walnuts)

Cherry Coconut Loaf Cake (with walnuts)

Servings: 8-10 Time: 1 hour 30 minutes 165 g unsalted butter 10 ml coconut oil 100 g castor sugar 100 g brown sugar 3 eggs 1 1/2 .

Low-fat Moosewood Egg Salad

Low-fat Moosewood Egg Salad

Makes 2 cups 6 eggs, boiled 1 celery stalk 1/2 red bell pepper 1-2 tbsp minced dill pickle or relish 1/4 c minced red onion .

Creamy Red Wine Chicken Liver Pate

Creamy Red Wine Chicken Liver Pate

Makes 1 & 1/2 cups pate 1 large egg 1 tablespoon schmaltz (rendered chicken fat) 2 medium onions, peeled, chopped 1 garlic cloves, c.

Vanilla Cream Cheese Cookies with Toasted Coconut and Spices

Vanilla Cream Cheese Cookies with Toasted Coconut and Spices

Makes 37-40 2-inch cookies Dough 1/2 cup soft butter (softened) 4 ounces cream cheese (softened) 3/4 cup sugar 1 large egg 1 teasp.

Rose cookies from Soviet childhood

Rose cookies from Soviet childhood

Makes 26 medium size pastries 3/4 cup sour cream 1 cup butter, room temperature (very soft) 3 eggs, separated, room temperature 1/4 .

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