Cooking with Yiddishe mama183 recipes
На кухне с еврейской мамой
Elsa's Apple Slices (Baroness's recipe from Vienna)
This particular recipe stems from the pages of a faded brown notebook that was created around the turn of the century.
Swedish apple and almond pudding
Serves 6 – 8 2 apples ½ tsp cinnamon (optional) Juice of ½ lemon 2 medium eggs 125 g caster sugar, plus more for sprinkling ½ tsp.
Chicken Sausage-Apple Salad With Caraway Vinaigrette
Yield 4 servings 1 teaspoon caraway seeds, crushed 1/2 teaspoon coriander seeds 3 tbsp.
Garlic Bean Dip
Yield 1 & 1/2 cups 1 can (15 ounces) white beans, rinsed and drained 1 tablespoon apple cider vinegar 2 garlic cloves, peeled 1/2 t.
Chicken Potato Cakes with Grated Apple Radishes Salad
For Cakes Makes 10-11 medium size cakes 1 egg beaten 1/4 teaspoon salt 1/8 teaspoon freshly ground black pepper 10 oz.
No-bake Chocolate and Walnut Brownies
Makes 16 18 soft fresh dates (360 g), pitted 1 cup (100 g) cocoa powder, plus extra for dusting ¼ cup (60 ml) maple syrup 1½ .
Breakfast Cheesy Pancake
Makes 2 servings 100 ml milk, room temperature 1/4 teaspoon salt 1 egg 1 small apple, cored and grated on a large holes (for sweeter.
Passover Apple Almond Cake (Nigella Lawson cake my way)
Apple Puree 1-2 Granny Smith apples 2 tsp lemon juice 1 tsp sugar Cake Oil or butter to grease the tins 4 large eggs, separated 1.
Spring Gari Coleslaw
Yield 2 servings 3 cups green cabbage, thinly shredded 1 teaspoon apple cider vinegar 4 large pink radishes, shredded on a large hole.
Apricot Raisin Bran Loaf
Yield 6-8 servings (1 piece per serving) 1 & 1/8 cups dried apricots, chopped 1 & 1/2 cups raisins 1 & 1/2 cups processed bran cereal.
Orange Slice Tea Cookies
Makes 16 large cookies or 32 medium ones Cookies: 1/2 cup + 2 1/2 Tbsp softened butter 1 large egg 2 tsp orange zest 2 cups ground .
Argentinean Apple Dessert
Makes 12 servings Makes 12 servings 3 cups all-purpose flour 1 teaspoon baking powder 1/4 teaspoon salt 2 cups sugar 1 cup butter, cold .
Drunken Honey Spice Cake with Dry Fruits (Tweaked recipe from Emeril Lagasse)
One 9-inch tube cake, about 16 servings For dry fruits 1 cup snipped dry fruits (apricots, raisins, dates or mix) 3 tablespoons Captain Mo.
Panna Cotta with Dried Fruits and Nuts
Yield about 2 pounds 1/4 cup pistachios 1/2 cup walnuts, chopped 1/4 cup raisins 1/4 cup dry cranberries 4 large dates, chopped 2 cups ricot.
Spicy Plum Sauce
Yield 4 cups 3 pounds fresh plums, pitted and quartered 3/4 cup water, room temperature 8-10 springs parsley, chopped 5 springs fresh mint .
Large Soft Drop Cookies with Caramelized Apples and Whiskey Glaze
Yield 15 large cookies Caramelized Apples 1 tablespoon butter 2 apples, peeled, cored and chopped 1 teaspoon brown sugar 1/2 teaspoon lem.
Apple Butter (Tweaked recipe from Lunds & Byerly's)
Yield 1-quart jars 5 lbs apples, peeled, cored, seeded and chopped ½ cup apple cider (I used 1/2 cup water + 2 tablespoons lemon juice) ¼ c.
Apple Beet Salad with Pickled Onions (tweaked Recipe)
Yield: 4 servings 4 medium beets, roasted and shredded on a large holes 2 large apples, peeled, cored and chopped 1 cup pickled onions 1/2 c.
Buckwheat Cheese Pancakes (leftover recipe)
Yield: 20 medium size pancakes 1 cup cooked buckwheat groats 1 cup white cheese or dry tvorog 2 eggs 1 medium apple, cored, peeled and shred.