Cooking with Yiddishe mama183 recipes
На кухне с еврейской мамой
Matzoh-Blueberry Icebox Cake
Makes 8 servings 1/2 cup plus 5 tbsp superfine sugar 1 pkg (8 oz) cream cheese, softened 1 3/4 cups heavy cream 3/4 cup frozen wild .
Barley and Pomegranate Salad
Prep Time: 15 minutes Cook Time: 30 minutes Total Time: 45 minutes Yield: 6 servings Ingredients 1 1/2 cup pearl barley 8 celery s.
Jerusalem Spiced Date Loaf
Serves 10 100 gram dates, stones removed, halved 100 gram pitted prunes, halved 1 teaspoon baking soda 240 ml boiling water 140 gra.
Spiced plum and honey cake (no extra sugar)
SERVES 8 1 & 3/4 cup (180g) white spelt flour, sifted (I used all-purpose flour) 2 teaspoons baking powder 1 & 1/2 cup almond flour .
Curry Apple Carrot Soup
Serving Size: 4 1 tablespoon vegetable oil 1 onion 6 medium size carrots 2 medium size apples 3 medium size potatoes 1 teaspoon cu.
Cinnamon Apple Quinoa Breakfast
Makes 2 servings 1/2 cup quinoa 1 1/2 cups water 2 large apples 2 teaspoons cinnamon Honey Some milk (I added) Peel and core .
Kale Tabbouleh with Pomegranate and Quinoa
Servings: 4 -6 servings Ingredients 1 bunch of kale stems removed and finely chopped Small bunch of fresh parsley stems removed and c.
Quick Pear Salad Mediterranean style
Yield: serves 4 2 ripe but firm pears juice of 1/2 lemon 4 cups arugula, other baby lettuce or spring mix 4 Tbsp walnuts 4-8 Tbsp c.
Green Monster Salad
1 head of lettuce 1/3 cup fresh herbs, such as mint 1 cucumber 1 cup green grapes 1/2 cup crumbled feta croutons (store-bought or ho.
New Year Chocolate Fudges
Cranberry Orange White Chocolate Fudge 18 oz white chocolate, chopped 14 oz sweetened condensed milk 3/4 cup dried cranberries, rough.
Pear-Ginger Pancakes (Diabetic Friendly)
4 servings ½ cup all-purpose flour ½ cup whole-wheat flour 1 tablespoon packed brown sugar 2 teaspoons baking powder ¼ .
Easy Refrigerator Pickles with Bay leaf
1 1/2 cups water 3 tablespoons white vinegar or apple cider vinegar 1 1/2 tablespoons kosher or pickling salt 2 teaspoons black pepper.
Blueberry & Almond Olive Oil Muffins with Infused Lemon Milk
Makes 12 medium size muffins ¾ cup plus 2 tbsp (175 g) sugar 1 cup (230 ml) milk finely grated zest of 1 lemon 1 vanilla bean, split.
Pistachio Hamantaschen with lekvar plum butter
Makes about 4 - 4 1/2 dozen 2-inch (2 bites) cookies Dough: 1/2 cup raw pistachios 2 1/2 cups all-purpose flour 1 teaspoon kosher sa.
Roasted Carrot and Farro Salad with Mustard Maple Vinaigrette
Serves 4-6 5 cups water 1 cup farro 1 large fennel bulb, sliced across into ½ inch pieces 1 pound carrots (rainbow or orange), shaved.
Fresh pear quick bread
The recipe has no enough liquid ingredients and I added milk and heavy cream, which created an amazing texture and heavenly taste.
Herring Apple salad
Makes 4 servings 1 medium red onion, peeled, thinly sliced in half moons 1 large apple, chopped 1 teaspoon apple cider vinegar 8 oz.
20-minutes creamy coleslaw
Makes 4 servings 3 cups shredded green cabbage 1/2 teaspoon salt 1 teaspoon apple cider vinegar 1 medium apple, cored or 1 medium c.
Eggless Moist Semolina Apple Cake
The recipe comes from Youtube culinary celebrity Olga Matvey (http://olgamatvei.