All recipes from "Fruit" from the blog "Cooking with Yiddishe mama" - page 10

Yields about 30 medium size cookies 1 & 1/2 tablespoons fresh rosemary, snipped and chopped into small pieces 1/3 cup turbinate or raw suga.

Yields 1 & 1/4 cup 1 1/2 pounds (about 2 cups) rhubarb, trimmed, cut into medium chinks 1/4 cup unsweetened applesauce 1 tablespoon sugar.

Yield: serves 8 2 cups flour 7 tbsp.

Serves: 10-12 Strudel dough: 1 stick plus 1 tablespoon (130g) butter, room temperature ¾ cup (100g) confectioner’s sugar zest of ½ lemon 2¼.

Yields 8 servings (1 medium piece per serving) Filling 5 apples, peeled and medium chopped 2 teaspoons lemon juice 3/4 cup sugar Dry dough .

Yield: 8 slices 2.

Cooking with Yiddishe mama186 recipes