All recipes from "Fruit" from the blog "Cooking with Yiddishe mama" - page 10

Cooking with Yiddishe mama184 recipes

На кухне с еврейской мамой

Yield: serves 8 2 cups flour 7 tbsp.

Serves: 10-12 Strudel dough: 1 stick plus 1 tablespoon (130g) butter, room temperature ¾ cup (100g) confectioner’s sugar zest of ½ lemon 2¼.

Yields 8 servings (1 medium piece per serving) Filling 5 apples, peeled and medium chopped 2 teaspoons lemon juice 3/4 cup sugar Dry dough .

Yield: 8 slices 2.