Cooking with Yiddishe mama183 recipes
На кухне с еврейской мамой
Italian Easy Apple Strudel (Strudel alle mele del Sudtirolo)
Serves: 10-12 Strudel dough: 1 stick plus 1 tablespoon (130g) butter, room temperature ¾ cup (100g) confectioner’s sugar zest of ½ lemon 2¼.
Italian Apple Crumble Cake (SBRICIOLATA alle Mele)
Yields 8 servings (1 medium piece per serving) Filling 5 apples, peeled and medium chopped 2 teaspoons lemon juice 3/4 cup sugar Dry dough .
