На кухне с еврейской мамой
Quick puff apple tarts with pecan topping Make 12 big tarts.
I decided to try at least a couple recipes from famous book "Rose's heavenly cakes", which I recently bought.
Passover Apple Squares They are dangerously delicious, especially 4-5 hours after they cooled off completely.
Makes: 15 medium size balls Prep: 15 mins Stand: 10 mins Chill: 30 mins 1 cup pitted Medjool dates, tightly packed (see Note) .
Crispy Apple Walnut Strudel with Wine Dough I had never used wine for dough.
Hawaiian Coleslaw 500 gramm sliced green cabbage 500 gramm sliced red cabbage 1 red bell pepper, diced (I took orange one) 1/2 red o.
Baked Sweet and Sour Chicken Ingredients 1 cut-up chicken 1/2 tsp salt 1/2 tsp pepper 1 1/2 cups sugar 2/3 cup apple cider vinegar.
Nowadays we always have leftovers of various types of nuts on hand.
Make 30-35 pastries Apple cream 2 pounds apples, peeled, cored and cut into medium chunks 5 tablespoons butter, small chunks 2 table.
I found the recipe in New York Times Cooking Newsletter and enhanced my way.
Yield: 5-6 servings 1 medium onion, chopped 2 large carrots, peeled and cut into small cubes 6 cups zucchini, cut into medium cubes .
Long time I made buttermilk-based apple pancakes , now I made a similar pancakes with milk.
Makes 1 pint Ingredients 1 pint cherry tomatoes (about 16 ounces) 1 clove garlic 1/2 teaspoon whole black peppercorns 1 cup apple .
4 Medium Red Beets 2 Tablespoons Olive Oil 1 Large Red Onion, Sliced 1/2 Teaspoon Salt juice of 1 large orange 2 Tablespoons 100% Gr.