Cooking with Yiddishe mama

Cooking with Yiddishe mama182 recipes

На кухне с еврейской мамой

All recipes from "Fruit" - page 9


Afro Sour Apple Slaw from Judaic studies teacher (special for Hanukkah)

Afro Sour Apple Slaw from Judaic studies teacher (special for Hanukkah)

Michael Twitty, a food writer and culinary historian, celebrates Hanukkah’s miracle of oil by making fried chicken and latkes.

Apple Cake with Cold Rise Yeast Dough (Eggless)

Apple Cake with Cold Rise Yeast Dough (Eggless)

Yield: Large cake for 8-10 people Dough 1 package (2 teaspoons) active dry yeast 150 ml lukewarm milk (about 100 F) 2 tablespoons + 1 teasp.

Quinoa pilaf with  apples and curried walnuts

Quinoa pilaf with apples and curried walnuts

Serves 4 to 6 1 1/2 cups quinoa 2 tbsp.

Warm Coleslaw with Mushrooms and Corn

Warm Coleslaw with Mushrooms and Corn

Yield 2 servings 2 & 1/2 cups thinly shredded green cabbage 1/2 teaspoon apple cider vinegar 1 tablespoon vegetable oil 1/3 cups fresh mush.

Apple, Celery, and Walnut Salad with Chicken

Apple, Celery, and Walnut Salad with Chicken

Yields 6 servings For the spicy chicken 1 tablespoon ground cumin 1 tablespoon sweet paprika 1 to 1 1/2 teaspoons cayenne pepper 1 tablespoo.

Forshmak

Forshmak

Yields about 2 cups 2 large eggs, hard-boiled, chopped 1 medium apples, cored and peeled 1 medium yellow onion, chopped 1/2 cup (100 gram) b.

Leontine’s Apple Cake

Leontine’s Apple Cake

 Makes 24 sm cake 9 tablespoon (125 g) butter, softened 2/3 cup (250 g ) raw (demerara) sugar 1 egg 250 g (9 oz/1⅔ cups) plain (all-purpose).

Cheesy Plum Mini Galettes

Cheesy Plum Mini Galettes

Yields 6 medium pastries Dough 1 cup all-purpose flour 1/2 teaspoon baking powder 1/2 cup spelt flour 1/2 cup (8 tablespoons) butter 1 table.

Buttery Apple Pie (TikTok's improved version)

Buttery Apple Pie (TikTok's improved version)

Yields 8 medium pieces Dough 1 & 3/4  cups all-purpose flour + more if needed 1 teaspoon instant yeast 1/4 teaspoon salt 1 egg yolk from a .

Scrumptous Streusel Bars with Orange Curd (Eggless)

Scrumptous Streusel Bars with Orange Curd (Eggless)

Yields: 16 medium pieces 1 & 1/2 cup all-purpose flour 6 tablespoons, cold, shredded 1/4 teaspoon salt 3 & 1/2 tablespoons powdered sugar 1.

Apple Custard Cake (Tweaked recipe with help of readers)

Apple Custard Cake (Tweaked recipe with help of readers)

Yield 8 medium size servings 4 cups thinly sliced peeled firm apples (4 medium), such as Granny Smith, Honeycrisp and/or Cortland ½ cup gol.

German  Apple Pate with Roasted Walnuts

German Apple Pate with Roasted Walnuts

Yields about 1 & 1/4 cups 2 tablespoon butter, divided 1 medium onion, medium chopped 1 medium apple, cored and medium chopped 1/4 teaspoon .

Salad with Buttered Shrimps and Avocado

Salad with Buttered Shrimps and Avocado

Yields 2 medium size servings Dressing 1 & 1/2 teaspoons lemon juice 2 tablespoons olive oil 1 teaspoons apple cider vinegar Sugar, salt, g.

Honey-Broiled Orange Toast

Honey-Broiled Orange Toast

Yields: 2 - 4 servings 2 oranges olive oil 1 tbsp.

Easy apple squares with cottage cheese

Easy apple squares with cottage cheese

Yields 16 small pieces Dough 2 eggs , room temperature 1/2 cup turbinado sugar (3/4 cup for sweeter version) 6 tablespoons butter, melted 1/.

Avocado Tart with Pear Filling

Avocado Tart with Pear Filling

Yields 8 medium servings (1 piece per serving) Dough (recipe comes from Jamie Oliver Recipes ) 1 ripe avocados 2 tablespoons extra virgin o.

Glazed Cookies with Rosemary and Dried Strawberries

Glazed Cookies with Rosemary and Dried Strawberries

Yields about 30 medium size cookies 1 & 1/2 tablespoons fresh rosemary, snipped and chopped into small pieces 1/3 cup turbinate or raw suga.

Quick Rhurbarb Paste

Quick Rhurbarb Paste

Yields 1 & 1/4 cup 1 1/2 pounds (about 2 cups) rhubarb, trimmed, cut into medium chinks   1/4 cup unsweetened applesauce 1 tablespoon sugar.

Torta di Sant’Antonio (Apple–Red Wine Tart)

Torta di Sant’Antonio (Apple–Red Wine Tart)

Yield: serves 8 2 cups flour 7 tbsp.

Italian Easy Apple Strudel (Strudel alle mele del Sudtirolo)

Italian Easy Apple Strudel (Strudel alle mele del Sudtirolo)

Serves: 10-12 Strudel dough: 1 stick plus 1 tablespoon (130g) butter, room temperature ¾ cup (100g) confectioner’s sugar zest of ½ lemon 2¼.

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