Cooking with Yiddishe mama

Cooking with Yiddishe mama621 recipes

На кухне с еврейской мамой

All recipes from "Meal" - page 23


Beef Chicken Cold Meatloaf

Beef Chicken Cold Meatloaf

Makes 10-12 servings (1 serving = 3 medium size slices) 1 pound ground beef 10 oz.

Tuscan Farro Soup

Tuscan Farro Soup

Mark Bittman Yield 4 servings Time 1 1/2 hours 2 tablespoons extra virgin olive oil 1 large onion, sliced 2 celery stalks, trimmed.

Sweet-and-Sour Chicken Thighs with Carrot Puree

Sweet-and-Sour Chicken Thighs with Carrot Puree

Makes 4 to 6 main-course servings 8 small chicken thighs with skin and bone (2 1/2 to 2 3/4 lb total), trimmed of excess fat 2 teaspoo.

Curried Parsnip and White Bean Soup

Curried Parsnip and White Bean Soup

Serves 4 3 tablespoons extra-virgin olive oil 1 medium yellow onion, chopped 3 garlic cloves, minced 1 teaspoon freshly grated ginge.

Vanilla Cream Cheese Cookies with Toasted Coconut and Spices

Vanilla Cream Cheese Cookies with Toasted Coconut and Spices

Makes 37-40 2-inch cookies Dough 1/2 cup soft butter (softened) 4 ounces cream cheese (softened) 3/4 cup sugar 1 large egg 1 teasp.

Braised Cabbage with Red Beans and Rice (Italian Comfort Food)

Braised Cabbage with Red Beans and Rice (Italian Comfort Food)

Makes 4-6 servings 2 tablespoons olive oil 1 small onion, chopped 1/4 cup chopped carrot 1 pound shredded green cabbage (8 cups shre.

Farro Salad with Beets and their tops

Farro Salad with Beets and their tops

Yield: 6 3 medium beets and their tops (or substitute 1 bunch lacinato kale for the beet greens) 2 cups cooked farro 1 tablespoon oli.

Blueberry & Almond Olive Oil Muffins with Infused Lemon Milk

Blueberry & Almond Olive Oil Muffins with Infused Lemon Milk

Makes 12 medium size muffins ¾ cup plus 2 tbsp (175 g) sugar 1 cup (230 ml) milk finely grated zest of 1 lemon 1 vanilla bean, split.

Asian Kale Salad with Ginger Peanut Dressing

Asian Kale Salad with Ginger Peanut Dressing

If you're tired to serve just salads for potluck, try this one.

Roasted Carrot and Farro Salad with Mustard Maple Vinaigrette

Roasted Carrot and Farro Salad with Mustard Maple Vinaigrette

Serves 4-6 5 cups water 1 cup farro 1 large fennel bulb, sliced across into ½ inch pieces 1 pound carrots (rainbow or orange), shaved.

Veggie Barley Bean Soup and Psychology talk

Veggie Barley Bean Soup and Psychology talk

Needless to say, it's definitely quite elementary to instantiate a thought, that not many of us can create a recipe.

Salad with herring and marinated beets

Salad with herring and marinated beets

Makes 1 serving 1 medium roasted or cooked beet, peeled and cubed 2 teaspoons olive oil, divided 1/2 teaspoon balsamic vinegar 3-4 o.

Avocado Pickles

Avocado Pickles

Excellent by itself, with salads and just on a top of bread.

Herring Apple salad

Herring Apple salad

Makes 4 servings 1 medium red onion, peeled, thinly sliced in half moons 1 large apple, chopped 1 teaspoon apple cider vinegar 8 oz.

Quick Chicken Liver & Potato Latkes

Quick Chicken Liver & Potato Latkes

Makes 5-6 servings with medium size pancakes 1 pound chicken liver 3 medium size potatoes 1 medium carrot 1 medium size onion 1 lar.

Fishballs in creamy tomato sauce

Fishballs in creamy tomato sauce

Serves 4 For the fish balls: 1 lb (500 g) ground white fish 2/3 cup fresh white crumbs or matzo meal (I prefer a fresh whole-wheat bre.

20-minutes creamy coleslaw

20-minutes creamy coleslaw

Makes 4 servings 3 cups shredded green cabbage 1/2 teaspoon salt 1 teaspoon apple cider vinegar 1  medium apple, cored or 1 medium c.

Rose cookies from Soviet childhood

Rose cookies from Soviet childhood

Makes 26 medium size pastries 3/4 cup sour cream 1 cup butter, room temperature (very soft) 3 eggs, separated, room temperature 1/4 .

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