Sweet-and-Sour Chicken Thighs with Carrot Puree

Sweet-and-Sour Chicken Thighs with Carrot Puree
Makes 4 to 6 main-course servings 8 small chicken thighs with skin and bone (2 1/2 to 2 3/4 lb total), trimmed of excess fat 2 teaspoo.

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