Cooking with Yiddishe mama

Cooking with Yiddishe mama616 recipes

На кухне с еврейской мамой

All recipes from "Meal"


Warm Salad with Red Beans and Pickles

Warm Salad with Red Beans and Pickles

Yields 2 servings 2 teaspoons vegetable oil + more if needed 1 large yellow onion, finely chopped 3 medium garlic cloves, minced 1/2 te.

Cream Tomato Soup from the Jar (Personal Recommendations)

Cream Tomato Soup from the Jar (Personal Recommendations)

Recipe from the past which was served in one of the restaurant in Montana.

Eggplant Pate From the Jar (Personal recommendations)

Eggplant Pate From the Jar (Personal recommendations)

Yields about 2 & 1/2 cups smooth paste 1 jar (18.

Chicken Liver Pate with Roasted Onions and Garlic

Chicken Liver Pate with Roasted Onions and Garlic

Yield about 1 & 13/ cups pate 1 pound jar chicken livers, cleaned 1 medium carrot, cooked and skinned 1 hard-boiled egg 1 teaspoon vege.

Grilled Zucchini and Smoked Salmon Salad

Grilled Zucchini and Smoked Salmon Salad

Yield 2 servings 1 medium (about 3/4 pound) zucchini, thinly sliced into 10-12 pieces 4-5 peers of green onions, cleaned 8-10 canned gre.

Rustic and Crispy German Oat Rosti with Apple (No Flour or Chemical leaveners)

Rustic and Crispy German Oat Rosti with Apple (No Flour or Chemical leaveners)

Yield 1 large serving 2 large eggs, room temperature A couple dashes of salt 1/4 teaspoon cinnamon 1/3 cup whole-milk Greek yogurt 1 c.

Tuna Ketchup Pate

Tuna Ketchup Pate

Yield about 1 cup 1 can (5 oz = 142 gram) albacore wild tuna 2 medium eggs, hard boiled 1 tablespoon ketchup 1 tablespoon olive oil 8-1.

Spicy Carrot-Potato Soup with Homemade Chicken Broth

Spicy Carrot-Potato Soup with Homemade Chicken Broth

Yield 3 servings Homemade chicken broth for soup 3 medium pieces of chicken, cleaned 3 & 1/2 cups water, room temperature 1 medium onio.

Chicken Patties with Toppings (Leftover recipe)

Chicken Patties with Toppings (Leftover recipe)

Yield 1 serving (2 large patties) 1 cup of chicken, cooked and shredded in a bowl of the food processor 1 large egg 1/8 teaspoon ground .

Spicy and Cheesy Mushroom Spread

Spicy and Cheesy Mushroom Spread

Yield about 1 cup 16 oz.

Cheesy Salad with Wilted Zucchini

Cheesy Salad with Wilted Zucchini

Yield 2 servings as a side dish 1 medium (about1 lb.

Marinated Salad with Eggplant Russian way

Marinated Salad with Eggplant Russian way

Yield about 3 cups 1 large eggplant, cut into medium rounds or half rounds 1 medium red pepper, julienned 1 medium onion, thinly sliced .

Crispy celery salad with cranberries and pecans

Crispy celery salad with cranberries and pecans

Yields 2 servings 4 celery stalks, thinly sliced, leaves reserved 1/2 cup pecans, chopped and candied 1/3 cup dry cranberries 1/4 cup f.

Marinated Eggplant

Marinated Eggplant

Serves 4 to 6 1 large eggplant 1 teaspoon sea salt, plus more is needed 1/2 cup avocado oil, plus more as needed For the marinade 1/4 .

Honey Tomato Eggplant Pate with a help of Rebbetzin

Honey Tomato Eggplant Pate with a help of Rebbetzin

Yield about 1 cup 1 medium eggplant (about 1 lb.

Sauteed Ground Turkey in Veggie Sauce

Sauteed Ground Turkey in Veggie Sauce

Yields 4 servings Sauce 1 tablespoon vegetable oil + more for sauté 2 medium yellow onions, chopped 2 medium garlic gloves, minced 1/2 tea.

Honey Olive Quinoa Cake

Honey Olive Quinoa Cake

Yields 8 servings 1 cup quinoa, rinsed 2 cups water 1 1/2 cups all-purpose flour 1 teaspoon baking powder 1/2 teaspoon baking soda 1/2.

High Protein Healthy Cheese Spread (Leftover recipe)

High Protein Healthy Cheese Spread (Leftover recipe)

Yield about 1 cup 3/4 cup (about 170 gram) cottage cheese 1/2 cup (50 gram) processed cheese, swiss or cheddar cheese 2 tablespoons butte.

Rolled Cottage Cheese Flatbread with Mushroom Filling (Passover Friendly)

Rolled Cottage Cheese Flatbread with Mushroom Filling (Passover Friendly)

Yield 2 medium servings or 1 large one 1 cup cottage cheese 2 eggs 1 tablespoon chopped cilantro (optional) 1/4 teaspoon powdered garli.

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