На кухне с еврейской мамой
2-4 people Servings 1 red bell pepper core, seeded and thinly sliced 3/4 pound red cabbage shredded or thinly sliced 1 cup flat leaf .
Yield: 2 servings Half a large bunch of Romaine lettuce, washed and torn into bite-sized pieces 3-4 ounces smoked salmon, cut into bit.
SERVINGS 4 1 tablespoon olive oil 1 medium onion, chopped 4 garlic cloves, finely chopped 350 g carrots, sliced 1 stalk celery, sli.
I followed the recipe from Better Gardens and Homes magazine , but with marinated overnight chicken.
Makes 1 (946 ml) jar 4 medium-large cucumbers, cut into 1-inch rounds 1 cup apple cider vinegar 1 cup water 1/4 cup granulated suga.
Yield 8 servings 1 medium-size eggplant, peeled and cut into 1/2-inch dice 1 teaspoon salt, more to taste 1 teaspoon ground cumin 1 .
Makes 1 loaf 1 & 3/4 cup all-purpose flour 1 teaspoon cinnamon 1/4 teaspoon nutmeg 1/4 teaspoon ground ginger 1/4 teaspoon ground c.
3/4 cup (270g) honey 2/3 cup (150g) caster (superfine) sugar 1 tbsp brandy 1 tbsp lemon juice 1/2 cup (125ml) olive oil 2 eggs 155.
Make 3 medium size servings 3 cups vegetable broth 1 cup water, room temperature 1 tablespoon vegetable oil 1 medium size onion, fin.
Serves 6 1 tablespoon olive oil 1 onion, thinly sliced 1 teaspoon ground coriander 1/2 small cauliflower, cut into small florets 2 .
Makes 1 9-inch round cake Dough 1 & 1/2 cup all-purpose flour 1/2 teaspoon baking soda 1/4 teaspoon salt 150 ml buttermilk 1/3 cup.
The best part of the recipe is a sauce, which compliments chicken in many ways.
1/2 cup fresh raspberries 2 ounces roasted beets (about 1 medium beet), quartered 1 tablespoon pomegranate molasses 1/2 teaspoon orang.
Makes 4 servings 4 cups vegetable broth 2 cups water, room temperature 2 tablespoons vegetable oil 1 medium size yellow onion, chop.
Yields: 12 slices 1 1/2 cups (180 g) all-purpose flour 1 1/2 tsp baking soda 1/2 tsp sea salt 2 large eggs, lightly beaten 2 medium.
Serves 5 2 tablespoons vegetable oil 5 medium russet potatoes, peeled and diced 1 yellow onion, chopped 4 cups low-sodium vegetable .
Makes 1 large serving or 2 medium ones 1/3 cup yellow or red onion, diced 2 tablespoons sugar 2 tablespoons white vinegar 1/2 cup ho.
Makes 18 medium size pastries 2 sheets puff pastry (10” x 15”), defrosted in the refrigerator overnight 1½ lbs.