Cooking with Yiddishe mama

Cooking with Yiddishe mama616 recipes

На кухне с еврейской мамой

All recipes from "Meal" - page 22


Honey Soy Baked Chicken Thighs

Honey Soy Baked Chicken Thighs

Yield: 4-6 servings 3 tablespoons olive oil 3 tablespoons soy sauce 5 tablespoons honey 4 cloves of garlic; minced (or substitute 1/.

Roasted Walnuts Coffee Light Bread

Roasted Walnuts Coffee Light Bread

Make 1 loaf for 6-8 servings 2 cups all-purpose flour 1 cup whole-wheat flour 1/2 teaspoon salt 2 teaspoon baking power 2/3 cup cho.

Georgian Salad With Baby Sweet Peppers And Zucchini

Georgian Salad With Baby Sweet Peppers And Zucchini

Serves: 4-6 1 pack (about 1 pound) baby bell peppers (I used a regular sweet peppers, cut into medium stripes) 2 medium zucchini, slic.

Autumn Glow Salad with Lemon Dressing

Autumn Glow Salad with Lemon Dressing

Yield: 6 as a meal, 8-10 as a side For the Salad 1 cup freekeh or other grain (quinoa, bulgur, etc.

Mushroom and Farro Soup

Mushroom and Farro Soup

Yield 4 2 tablespoons olive oil 1 yellow onion, chopped 3 carrots, sliced 3 stalks celery, sliced 2 cloves garlic, chopped 1 lb mi.

Cheese roulade with chicken filling

Cheese roulade with chicken filling

It's not very Jewish dish, because of mixture of cheese and poultry, but for those, who don't keep kosher, it's going to be a very tasty .

Herring butter with Home-Made Marinated Fish

Herring butter with Home-Made Marinated Fish

4 ounces oil-packed smoked herring or sardines, drained (recipe below) 1 cup (2 sticks) unsalted butter, at room temperature 1 tablespo.

Cinnamon Ginger Spiced Pumpkin Seeds

Cinnamon Ginger Spiced Pumpkin Seeds

Set a bowl of these delectable spiced pumpkin seeds on your bar or hors d’oeuvres table and watch as they magically disappear.

Beet Tapenade

Beet Tapenade

Makes 1 & 1/2 cups 1/4 teaspoon zest and 2 tablespoons juice from 1 lemon 2/3 cup pitted green olives (I used canned ones.

Yellow Pepper Mushroom Pate

Yellow Pepper Mushroom Pate

The perfect party appetizer.

Parsnip and Barley Soup

Parsnip and Barley Soup

Yield: 6 servings 1/4 cup butter 1 small onion, chopped 1/2 leek, white part only, cut in 3/4-inch pieces 6 parsnips, peeled and cho.

Pear-Ginger Pancakes (Diabetic Friendly)

Pear-Ginger Pancakes (Diabetic Friendly)

4 servings  ½ cup all-purpose flour ½ cup whole-wheat flour 1 tablespoon packed brown sugar  2 teaspoons baking powder ¼ .

Creamy Red Wine Chicken Liver Pate

Creamy Red Wine Chicken Liver Pate

Makes 1 & 1/2 cups pate 1 large egg 1 tablespoon schmaltz (rendered chicken fat) 2 medium onions, peeled, chopped 1 garlic cloves, c.

Creamy Salmon Bisque

Creamy Salmon Bisque

Yields: 4 servings 5 cups cold water, divided 2 bay leaves 1/2 teaspoon black peppercorns 1 pounds fresh salmon, cut into medium chu.

Russian New Year's cookies with  perfume spice mix via Channel I on Russian TV

Russian New Year's cookies with  perfume spice mix via Channel I on Russian TV

Makes 30-32 2-inch cookies 2 cups all-purpose flour (I used 1 cup of all-purpose flour and 1 cup whole-wheat flour) 1/4 teaspoon bakin.

Beef Chicken Cold Meatloaf

Beef Chicken Cold Meatloaf

Makes 10-12 servings (1 serving = 3 medium size slices) 1 pound ground beef 10 oz.

Tuscan Farro Soup

Tuscan Farro Soup

Mark Bittman Yield 4 servings Time 1 1/2 hours 2 tablespoons extra virgin olive oil 1 large onion, sliced 2 celery stalks, trimmed.

Sweet-and-Sour Chicken Thighs with Carrot Puree

Sweet-and-Sour Chicken Thighs with Carrot Puree

Makes 4 to 6 main-course servings 8 small chicken thighs with skin and bone (2 1/2 to 2 3/4 lb total), trimmed of excess fat 2 teaspoo.

Curried Parsnip and White Bean Soup

Curried Parsnip and White Bean Soup

Serves 4 3 tablespoons extra-virgin olive oil 1 medium yellow onion, chopped 3 garlic cloves, minced 1 teaspoon freshly grated ginge.

Vanilla Cream Cheese Cookies with Toasted Coconut and Spices

Vanilla Cream Cheese Cookies with Toasted Coconut and Spices

Makes 37-40 2-inch cookies Dough 1/2 cup soft butter (softened) 4 ounces cream cheese (softened) 3/4 cup sugar 1 large egg 1 teasp.

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