Cooking with Yiddishe mama203 recipes
На кухне с еврейской мамой
Mango, Tomato, and Avocado Salad
Yields 4 servings 1 medium mango, seeded, peeled and cut into chunks 1 medium tomato, cut into chunks ⅓ cup thinly sliced red onion (I used.
Thai Peanut Coleslaw Salad (Oil amd Mayo Free)
Servings: 8 Servings 1 & 1/2 cups chickpeas cooked or canned (approx.
Couscous-Parsley Salad with Preserved Lemon
Yield: 8 appetizer servings 1/4 cup couscous 1/4 cup water 2 tablespoons fresh lemon juice 2 teaspoons olive oil 40 sprigs fresh flat-leaf .