На кухне с еврейской мамой
Makes 2 servings as a meal 2 cups (250 grams) smoked whitefish, bones removed 3 tablespoons (10 gram) very finely diced red onion (I u.
Makes 5 generous portions 2 hard-boiled eggs, grated on big holes of the grater 1/2 cup mozarella cheese, grated on big holes of the .
Make 2 portions 1 cup lettuce, chopped 3 oz crab meat, chopped 1/3 cup cucumber, peeled and cut into small cubes 3 tablespoons canne.
It goes well with soups, salads, fruits, yogurt or sour cream.
Coarse salt and ground pepper 3/4 pound large shell pasta 1 pound large peeled and deveined shrimp, tails on (if desired) 1 English c.
Yield: 1 large serving 1 medium size fresh from farmer's market cucumber, sliced in half-moons 3 medium size red radishes, sliced in h.
Yield: 5-6 servings 1 medium onion, chopped 2 large carrots, peeled and cut into small cubes 6 cups zucchini, cut into medium cubes .
Serves 6-8 1 medium eggplant, skin on 3 teaspoons ground coriander sea salt and freshly ground pepper 80 ml olive oil, plus extra if.
It's one of the best pasta salads I tried to make in America and it's a good alternative to mayo-based salad.
Make 1 portion Dressing: 1 tablespoon balsamic vinegar 1/2 tablespoon grainy mustard 1/4 teaspoon sugar Salad: 2 tablespoons plai.
Serves 4 to 6 2 pounds raw beets, greens and stems removed, scrubbed under cold running water 5 tablespoons extra-virgin olive oil, d.
Makes 1 serving 1/2 cup mix of fresh greens (baby arugula, baby spinach, baby lettuce) 1/2 orange, peeled, chopped 1/2 ripe avocado, .
Makes 2 servings 3/4 large pink grapefruit 1 ripe avocado 1 large, stoned and cut into chunks 1/2 medium cucumber, seeded and slice.
Makes 4 large servings 4 cups lettuce leaves, torned 12 oz atlantic herring in oil, chopped 1 large apple, cored, unpeeled, cut into .
Servings: 5 4 Cucumbers, thinly sliced 1 bunch Radishes, thinly sliced 1 Red Onion, sliced ¼ cup Apple Cider Vinegar 1 tsp Fresh Le.
Serves 2 as a main or 4 as a side 3/4 to 1 pound seedless cucumber, washed and chopped into chunks 2 thin or 1 regular scallions, thin.
This recipe makes peppers, which are good by itself and for salads, relishes and pate.
I found the recipe in "Potato & Vegetables" book published in UK and decided to tweak and make it.