Cooking with Yiddishe mama202 recipes
На кухне с еврейской мамой
Mexican Potato Fish Pancakes with Tomato-Avocado Salad
Yield: 2 servings (4 pancakes per serving) Pancakes 3 medium-to-large russet potatoes, boiled with their skin on and chilled 1/2 large yello.
Central Asian Cabbage Salad
Serves 4 1 medium onion, peeled and chopped 2 garlic cloves, peeled and minced 3 tbsp.
Wilted Cabbage and Roasted Walnuts Salad
Serves 4 4 tbsp unsalted butter or ghee 1/2 head of cabbage, cored and thinly shredded 1/2 teaspoon salt 1/4 teaspoon freshly ground black .
Rice and spinach salad with Asian vinaigrette
1 ½ cups cooked rice, preferably long-grain brown 4 cups coarsely shredded fresh stemmed salad spinach leaves 2 scallions, coarsely chopped .
Quick Potato Salad with Marinated Carrots
Yield 2 servings 1 large carrots, peeled and julienned with Titan Julienne Tool 2/3 cup white vinegar 2/3 cup water, room temperature 1 tea.
Apple, Celery, and Walnut Salad with Chicken
Yields 6 servings For the spicy chicken 1 tablespoon ground cumin 1 tablespoon sweet paprika 1 to 1 1/2 teaspoons cayenne pepper 1 tablespoo.
Palm Springs Pearl Couscous & Citrus Salad
Serves 4 3 tablespoons extra virgin olive oil 1 cup pearl couscous 1 & 1/4 cups water Kosher salt 2 tablespoons red wine vinegar 3 tablespo.
Red Cabbage Quinoa Salad with Roasted Tomatoes and Cherries (grain leftover recipe)
Yield: 8 to 10 1/2 head red cabbage, quartered, cored, and thinly sliced on a mandolin (about 6 cups) 2 teaspoons lemon juice 1/2 teaspoon .
Quick Pepper Marinated Salad
Yields 1 quarter glass jar 2 medium yellow onions, peeled and cut into small squares 3 medium garlic cloves, minced 1 red sweet pepper, clea.
Cauliflower "Potato" Salad
Serves 6 3 cups cauliflower florets 6 tablespoons full-fat mayonnaise 2 tablespoons finely minced dill pickles 1 teaspoon yellow mustard 1 .
Quick Warm Salad with Wilted Cabbage and Chicken in Asian Style
Yields 2 servings 1 teaspoon vegetable oil 2 large chicken thighs, cut into thin strips 4 cups green cabbage, thinly shredded 1 medium sweet.
Arugula & Watermelon Salad with Sumac Dressing
Servings 4 ¼ cup lemon juice 1 teaspoon ground sumac 1 teaspoon honey 1 clove garlic, grated ¼ teaspoon salt ¼ cup extra-virgin olive oil 5.
Lemony barley and roasted carrot salad with goat cheese
Serves 4 4 medium carrots peeled and cut into 1/2-inch rounds 3 tablespoons olive oil, divided 1 cup uncooked pearl barley 1/4 cup lemon jui.
Thai Cucumber Salad
Serves: 4 to 5 as part of a larger meal 3⁄4 cup peanuts, (about 115 grams peanuts), whole, shelled, preferably without skin 2 tablespoons o.
Red Beans Salad with Beets and Herring
Yields 3 medium servings 2 medium beets, cooked and peeled 1/2 cup red canned beans, rinsed and dried 1/2 medium red onion, chopped in to s.
Salad with Buttered Shrimps and Avocado
Yields 2 medium size servings Dressing 1 & 1/2 teaspoons lemon juice 2 tablespoons olive oil 1 teaspoons apple cider vinegar Sugar, salt, g.
Ground Beef and Bulgur Warm Salad with Quick Tomato Relish Topping
Yield 4 medium servings Salad 1 tablespoon vegetable oil + more if needed 1 large yellow onion, chopped 1 medium carrot, grated on medium h.
Mango, Tomato, and Avocado Salad
Yields 4 servings 1 medium mango, seeded, peeled and cut into chunks 1 medium tomato, cut into chunks ⅓ cup thinly sliced red onion (I used.