Cooking with Yiddishe mama202 recipes
На кухне с еврейской мамой
Avocado Tuna Salad No-Mayo
Prep time: 10 minutes Yield: Makes enough tuna salad for 2 sandwiches 1 5-ounce can tuna, preferably packed in olive oil, drained 1/.
Spicy avocado mango crabmeat salad
Makes 2 medium portions 4 oz crabmeat, chopped 1/2 avocado, peeled, pitted, and diced 1/2 large mango, peeled and diced 2 tablespoo.
Summer egg radishes salad
Makes 2 servings 1 & 1/2 cups loosely pack chopped lettuce 1/2 cup thinly sliced cucumber 4-5 medium size radishes, thinly sliced 1 e.
Strawberry and Avocado Salad with Goat Cheese
Yield: 12 servings Ingredients Shallot-Honey Vinaigrette: 1/4 cup shallots, cut into pieces 2 tablespoons honey 1/4 cup white bals.
Smoked Salmon Salad with Blueberries and Lemon Poppy Seed Dressing
Yield: 2 servings Half a large bunch of Romaine lettuce, washed and torn into bite-sized pieces 3-4 ounces smoked salmon, cut into bit.
Mediterranean Radish and herb salad
Serves 8 2 large pita breads, cut into wedges 1 medium green bell pepper, finely chopped 1 cucumber, seeded, finely chopped 1 tomat.
Chicken Carrot Salad with Marinated Onions (use meat leftovers)
Makes 1 large serving or 2 medium ones 1/3 cup yellow or red onion, diced 2 tablespoons sugar 2 tablespoons white vinegar 1/2 cup ho.
Morning Light Lox salad
Makes 3 medium size servings 3 large eggs, hard-boiled, finely chopped 1 cup cucumber, cubed with skin on 4 onces lox, finely chopped.
Beet Mushroom Salad
Makes 2 medium size servings 1 tablespoon olive oil 1/4 large yellow onion, chopped 4 large white button mushrooms, sliced into mediu.
Greek Pasta Salad with Creamy feta Dressing
Yield: 8 servings 1-pound uncooked pasta, such as penne or rotini 1 cup crumbled feta cheese 1/4 cup sour cream 1/4 cup chopped fres.
Aromatic Cured Salmon (Selyodka style)
Excellent for appetizers, salads, sandwiches and just with beer.
Barley and Pomegranate Salad
Prep Time: 15 minutes Cook Time: 30 minutes Total Time: 45 minutes Yield: 6 servings Ingredients 1 1/2 cup pearl barley 8 celery s.
Smoked Salmon Dill Pasta Salad
Serves: 6 Servings 8 oz bow tie pasta (I used rotini) ½ cup greek yogurt (I used 3 tablespoons sour cream, 1 tablespoon mayonnaise and.
Refrigerator Pickles (light pickled salad)
1 English (or other seedless) cucumber 1 medium yellow squash 4 tablespoons canning-and-pickling salt 1 long, slender, medium carrot .
Polish Cucumber Salad
15 minutes to prepare serves 4-6 4-5 cucumbers, thinly sliced 3-4 radishes, thinly sliced 3 tablespoons green onions, finely chopped .
Fingerling Potato Salad with Mustard Vinaigrette
Serves 4 (serving size: about 1 cup) 1/4 cup extra-virgin olive oil 3 tablespoons white wine vinegar 2 tablespoons grainy mustard 3/.
Low-fat Moosewood Egg Salad
Makes 2 cups 6 eggs, boiled 1 celery stalk 1/2 red bell pepper 1-2 tbsp minced dill pickle or relish 1/4 c minced red onion .
Peach, Mozzarella & Smoked Salmon Salad
Serves 6 4 ripe peaches 250 gr mozzarella 150 gr smoked salmon a handful of fresh basil leaves (I used fresh spring mix) 50 gr pome.