Cooking with Yiddishe mama261 recipes
На кухне с еврейской мамой
Herring Apple salad
Makes 4 servings 1 medium red onion, peeled, thinly sliced in half moons 1 large apple, chopped 1 teaspoon apple cider vinegar 8 oz.
Green Onion and Herb Salad from Yotam Ottolenghi
Makes 6 servings FOR THE DRESSING One 1 1/2-inch piece fresh ginger root, peeled and grated 2 tablespoons fresh lemon juice 2 tables.
Little Gem Salad with Bread Crumb Croutons
Serves 6 2 tablespoons unsalted butter (1 oz) 1/2 cup panko bread crumbs 1 teaspoon kosher salt, plus a little more for seasoning 3/.
Spring Light Salad with Crabmeat
Salad should be made with already prepared ingredients 20-30 minutes before serving Makes 2 servings 1 medium sized cucumber, grated o.
Napa Cabbage Salad with Buttermilk Dressing
Makes 4 to 6 (side dish) servings 1/2 cup well-shaken buttermilk 2 tablespoons mayonnaise 2 tablespoons cider vinegar 2 tablespoons .
Quick Barley Mushroom Soup with Creamy Base
Not everybody like pureed soup, but most of us love a smooth velvety texture of the soup base, especially if it's done with fresh veggies.
Bulgur, Grapes and Walnut Salad
Serves / 4 as a side 125g coarse bulgur wheat 300ml/1¼ cups water 140g seedless white grapes, halved Handful of cherry tomatoes, halv.
Egg Radishes Salad
Servings: 4 1 long English cucumber or 3 small cucumbers, diced 1 bunch (5-7 medium size) radishes, diced 1/2 cup green onions, slice.
Israeli Couscous and Corn Salad
Serves : 8 1 1/2 cups Israeli couscous (about 1/2 pound) 3 cups boiling water Salt 1 tablespoon olive oil 2 cups fresh or thawed fr.
Tiger Salad with Sauteed Shrimps
Serves 2 as a side dish 3 celery ribs, preferably cut from closer to the heart and peeled of tough fibers and cut into quite thick matc.
Moroccan Barley Salad
Serves 8 to 10 1 1/4 cups pearled barley Kosher salt and freshly ground pepper 1/4 cup extra-virgin olive oil 1 1/2 cups chopped swe.
Corn-time Lettuce salad
About two months ago I posted a recipe with garlicky breadcrumbs , which led me to a new and quite tasty combination for a salad.
Shmaltzy Mushroom Barley Soup
Make 3 generous servings 5 cups water 1 tablespoon Osem consomme powder (optional) 1 medium onion, peeled and cut into medium chunks.
Fall Comforting Soups
Fall Red Lentils Veggie Soup Makes 3-4 medium size servings 1 medium onion, peeled and cut into medium chunks 1 medium carrot, peel.
Chicken Sausage-Apple Salad With Caraway Vinaigrette
Yield 4 servings 1 teaspoon caraway seeds, crushed 1/2 teaspoon coriander seeds 3 tbsp.
Warm Cherry tomatoes, Green Beans and Avocado Salad
Make 2 servings 1/2 pound green beans 1/2 pound cherry tomatoes, halved (about 20) 1 avocado, pitted and chopped 2 teaspoons olive .
Walnut-Rosemary Crusted Salmon with Light Marinated Salad
Recipe from "Diabetic Living Magazine, Fall 2018" Sevings 4 2 teaspoons Dijon mustard 1 clove garlic, minced ¼ teaspoon lemon zest .
Chicken Potato Cakes with Grated Apple Radishes Salad
For Cakes Makes 10-11 medium size cakes 1 egg beaten 1/4 teaspoon salt 1/8 teaspoon freshly ground black pepper 10 oz.
Mushroom, Tomato, and Quinoa Salad
Yield 6 servings 24 baby bella mushrooms, sliced 2 tablespoons olive oil 1 & 1/2 teaspoons salt Balsamic Shallot Dressing 1/4 cup .