Cooking with Yiddishe mama265 recipes
На кухне с еврейской мамой
Asian Kale Salad with Ginger Peanut Dressing
If you're tired to serve just salads for potluck, try this one.
Roasted Carrot and Farro Salad with Mustard Maple Vinaigrette
Serves 4-6 5 cups water 1 cup farro 1 large fennel bulb, sliced across into ½ inch pieces 1 pound carrots (rainbow or orange), shaved.
Veggie Barley Bean Soup and Psychology talk
Needless to say, it's definitely quite elementary to instantiate a thought, that not many of us can create a recipe.
Salad with herring and marinated beets
Makes 1 serving 1 medium roasted or cooked beet, peeled and cubed 2 teaspoons olive oil, divided 1/2 teaspoon balsamic vinegar 3-4 o.
Herring Apple salad
Makes 4 servings 1 medium red onion, peeled, thinly sliced in half moons 1 large apple, chopped 1 teaspoon apple cider vinegar 8 oz.
Green Onion and Herb Salad from Yotam Ottolenghi
Makes 6 servings FOR THE DRESSING One 1 1/2-inch piece fresh ginger root, peeled and grated 2 tablespoons fresh lemon juice 2 tables.
Little Gem Salad with Bread Crumb Croutons
Serves 6 2 tablespoons unsalted butter (1 oz) 1/2 cup panko bread crumbs 1 teaspoon kosher salt, plus a little more for seasoning 3/.
Spring Light Salad with Crabmeat
Salad should be made with already prepared ingredients 20-30 minutes before serving Makes 2 servings 1 medium sized cucumber, grated o.
Napa Cabbage Salad with Buttermilk Dressing
Makes 4 to 6 (side dish) servings 1/2 cup well-shaken buttermilk 2 tablespoons mayonnaise 2 tablespoons cider vinegar 2 tablespoons .
Quick Barley Mushroom Soup with Creamy Base
Not everybody like pureed soup, but most of us love a smooth velvety texture of the soup base, especially if it's done with fresh veggies.
Bulgur, Grapes and Walnut Salad
Serves / 4 as a side 125g coarse bulgur wheat 300ml/1¼ cups water 140g seedless white grapes, halved Handful of cherry tomatoes, halv.
Egg Radishes Salad
Servings: 4 1 long English cucumber or 3 small cucumbers, diced 1 bunch (5-7 medium size) radishes, diced 1/2 cup green onions, slice.
Israeli Couscous and Corn Salad
Serves : 8 1 1/2 cups Israeli couscous (about 1/2 pound) 3 cups boiling water Salt 1 tablespoon olive oil 2 cups fresh or thawed fr.
Tiger Salad with Sauteed Shrimps
Serves 2 as a side dish 3 celery ribs, preferably cut from closer to the heart and peeled of tough fibers and cut into quite thick matc.
Moroccan Barley Salad
Serves 8 to 10 1 1/4 cups pearled barley Kosher salt and freshly ground pepper 1/4 cup extra-virgin olive oil 1 1/2 cups chopped swe.
Corn-time Lettuce salad
About two months ago I posted a recipe with garlicky breadcrumbs , which led me to a new and quite tasty combination for a salad.
Shmaltzy Mushroom Barley Soup
Make 3 generous servings 5 cups water 1 tablespoon Osem consomme powder (optional) 1 medium onion, peeled and cut into medium chunks.
Fall Comforting Soups
Fall Red Lentils Veggie Soup Makes 3-4 medium size servings 1 medium onion, peeled and cut into medium chunks 1 medium carrot, peel.
Chicken Sausage-Apple Salad With Caraway Vinaigrette
Yield 4 servings 1 teaspoon caraway seeds, crushed 1/2 teaspoon coriander seeds 3 tbsp.