Cooking with Yiddishe mama

Cooking with Yiddishe mama261 recipes

На кухне с еврейской мамой

All recipes from "Starter" - page 9


Comfort Cauliflower Soup

Comfort Cauliflower Soup

Make 3 medium size servings 3 cups vegetable broth 1 cup water, room temperature 1 tablespoon vegetable oil 1 medium size onion, fin.

Date, Feta and Red Cabbage Salad

Date, Feta and Red Cabbage Salad

I make this salad every 8-10 days.

Creamy Potato Soup

Creamy Potato Soup

Serves 5 2 tablespoons vegetable oil 5 medium russet potatoes, peeled and diced 1 yellow onion, chopped 4 cups low-sodium vegetable .

Chicken Carrot Salad with Marinated Onions (use meat leftovers)

Chicken Carrot Salad with Marinated Onions (use meat leftovers)

Makes 1 large serving or 2 medium ones 1/3 cup yellow or red onion, diced 2 tablespoons sugar 2 tablespoons white vinegar 1/2 cup ho.

Brazilian Fish Stew Recipe (Moqueca)

Brazilian Fish Stew Recipe (Moqueca)

Serves 4 Soup 1 1/2 to 2 lbs of fillets of firm white fish such as halibut, swordfish, or cod, rinsed in cold water, pin bones remove.

Morning Light Lox salad

Morning Light Lox salad

Makes 3 medium size servings 3 large eggs, hard-boiled, finely chopped 1 cup cucumber, cubed with skin on 4 onces lox, finely chopped.

Beet Mushroom Salad

Beet Mushroom Salad

Makes 2 medium size servings 1 tablespoon olive oil 1/4 large yellow onion, chopped 4 large white button mushrooms, sliced into mediu.

Jewshi Japanese Gefilte Fish

Jewshi Japanese Gefilte Fish

Gefilte fusion is a great new specialty Jewshi dish.

Greek Pasta Salad with Creamy feta Dressing

Greek Pasta Salad with Creamy feta Dressing

Yield: 8 servings 1-pound uncooked pasta, such as penne or rotini 1 cup crumbled feta cheese 1/4 cup sour cream 1/4 cup chopped fres.

Aromatic Cured Salmon (Selyodka style)

Aromatic Cured Salmon (Selyodka style)

Excellent for appetizers, salads, sandwiches and just with beer.

Creamy Spiced Cauliflower Soup

Creamy Spiced Cauliflower Soup

Serves 6 Aromatics: 1 Tbsp.

Barley and Pomegranate Salad

Barley and Pomegranate Salad

Prep Time: 15 minutes Cook Time: 30 minutes Total Time: 45 minutes Yield: 6 servings Ingredients 1 1/2 cup pearl barley 8 celery s.

Smoked Salmon Dill Pasta Salad

Smoked Salmon Dill Pasta Salad

Serves: 6 Servings 8 oz bow tie pasta (I used rotini) ½ cup greek yogurt (I used 3 tablespoons sour cream, 1 tablespoon mayonnaise and.

Lentil and Rice Summer Salad

Lentil and Rice Summer Salad

Makes: 4 to 6 servings This is a fab potluck salad.

Refrigerator Pickles (light pickled salad)

Refrigerator Pickles (light pickled salad)

1 English (or other seedless) cucumber 1 medium yellow squash 4 tablespoons canning-and-pickling salt 1 long, slender, medium carrot .

Fresh Corn Zucchini Chowder

Fresh Corn Zucchini Chowder

Makes 4 servings 3 tablespoons butter 1 1/4 cup yellow onions, diced 1/2 cup carrots, diced 1/2 cup celery, diced 4 teaspoons garli.

Polish Cucumber Salad

Polish Cucumber Salad

15 minutes to prepare serves 4-6 4-5 cucumbers, thinly sliced 3-4 radishes, thinly sliced 3 tablespoons green onions, finely chopped .

Vegetable Soup With Pearl Couscous and Salmon

Vegetable Soup With Pearl Couscous and Salmon

Yield 4 2 tablespoons olive oil 1 medium leek, white part only, thinly sliced 1 small bulb fennel, sliced 3 garlic cloves, sliced ½.

Fingerling Potato Salad with Mustard Vinaigrette

Fingerling Potato Salad with Mustard Vinaigrette

Serves 4 (serving size: about 1 cup) 1/4 cup extra-virgin olive oil 3 tablespoons white wine vinegar 2 tablespoons grainy mustard 3/.

Italian Vegetable Barley Soup

Italian Vegetable Barley Soup

Serves 8 Salt 1 cup pearled barley (I used 1/2 cup quick barley and skipped first paragraph of the recipe) 3 tablespoons oliv.

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