Cooking with Yiddishe mama261 recipes
На кухне с еврейской мамой
Crabmeat Cheese Salad
Makes 5 generous portions 2 hard-boiled eggs, grated on big holes of the grater 1/2 cup mozarella cheese, grated on big holes of the .
Summer picnic crabmeat letttuce salad
Make 2 portions 1 cup lettuce, chopped 3 oz crab meat, chopped 1/3 cup cucumber, peeled and cut into small cubes 3 tablespoons canne.
Rustic flatbreads with spicy potato filling
It goes well with soups, salads, fruits, yogurt or sour cream.
Shrimp Pasta Salad with Cucumber and Dill
Coarse salt and ground pepper 3/4 pound large shell pasta 1 pound large peeled and deveined shrimp, tails on (if desired) 1 English c.
Fried Mushroom Buckwheat Soup
Makes 5-6 portions 1 tablespoon olive oil 1 medium sweet onion, peeled and chopped 900 ml vegetable stock 1 large carrot, peeled and.
Summer cucumber egg salad
Yield: 1 large serving 1 medium size fresh from farmer's market cucumber, sliced in half-moons 3 medium size red radishes, sliced in h.
Lemony orzo zucchini soup with jalapeno sour cream sauce
Yield 6 servings 2 tablespoons vegetable oil 1 medium onion, chopped 2 medium carrots, peeled and cut into medium cubes 900 ml veget.
Summer zucchini apple warm salad
Yield: 5-6 servings 1 medium onion, chopped 2 large carrots, peeled and cut into small cubes 6 cups zucchini, cut into medium cubes .
Eggplant and Israeli couscous salad
Serves 6-8 1 medium eggplant, skin on 3 teaspoons ground coriander sea salt and freshly ground pepper 80 ml olive oil, plus extra if.
Bell Pepper and Corn Pasta Salad
It's one of the best pasta salads I tried to make in America and it's a good alternative to mayo-based salad.
Fresh spinach and fried shrimp salad with Balsamic Dressing
Make 1 portion Dressing: 1 tablespoon balsamic vinegar 1/2 tablespoon grainy mustard 1/4 teaspoon sugar Salad: 2 tablespoons plai.
Beet and Citrus Salad With Pine Nut Vinaigrette Recipe
Serves 4 to 6 2 pounds raw beets, greens and stems removed, scrubbed under cold running water 5 tablespoons extra-virgin olive oil, d.
Zucchini Rice vegetable soup
Make 4-5 servings 4 cups vegetable stock 3 medium potatoes, peeled, cut into medium chunks 1 tablespoon vegetable oil 1 medium sweet.
Pickled beets Orange Avocado salad
Makes 1 serving 1/2 cup mix of fresh greens (baby arugula, baby spinach, baby lettuce) 1/2 orange, peeled, chopped 1/2 ripe avocado, .
