All recipes from "Starter" from the blog "Cooking with Yiddishe mama"

Yields 4 servings 2 cups finely diced cucumber 2 cups pomegranate arils 1 cup finely chopped tangerine or oranges 1/2 cup finely choppe.

Yields 2 servings 2 teaspoons vegetable oil + more if needed 1 large yellow onion, finely chopped 3 medium garlic cloves, minced 1/2 te.

Recipe from the past which was served in one of the restaurant in Montana.

Yield 2 servings 1 medium (about 3/4 pound) zucchini, thinly sliced into 10-12 pieces 4-5 peers of green onions, cleaned 8-10 canned gre.

Yield 3 servings Homemade chicken broth for soup 3 medium pieces of chicken, cleaned 3 & 1/2 cups water, room temperature 1 medium onio.

Serves 4-6 7 oz.

Yield 2 servings as a side dish 1 medium (about1 lb.

Yield about 3 cups 1 large eggplant, cut into medium rounds or half rounds 1 medium red pepper, julienned 1 medium onion, thinly sliced .

Yields 2 servings 4 celery stalks, thinly sliced, leaves reserved 1/2 cup pecans, chopped and candied 1/3 cup dry cranberries 1/4 cup f.

Yields 3 servings 6 large eggs, hard boiled and chopped 2-3 tablespoons fresh parsley and dill, chopped About 1/4 cup pine nuts, roasted.

Yield about 2 medium servings 5 tablespoons dry bulgur 1 medium tomato, chopped 2 tablespoons chopped green onions 1 large pickled lemon, c.

Homemade Sauerkraut from my blog Yields 2 servings 2 cups drained homemade sauerkraut 1/4 cup red onion, thinly sliced 1 medium apple, cut .

Yields 4 servings (2 per quesadillas serving) 8 flour tortillas (20cm/8″) Filing 1 lb.

Makes 2 medium servings 1 can (15-ounces) black-eyed beans, drained and rinsed under cold water 2 teaspoons soy sauce 1/2 teaspoon sugar 1 .

Yields 2 large servings 1/2 medium size green cabbage, thinly sliced 1 tablespoon vegetable oil 1/2 medium size red onion, chopped finely 1.

Servings: 3 to 4 Total time: 30 mins, with 30 minutes' marinating time Ingredients 2 tablespoons plus 1/2 teaspoon low-sodium soy sauce, di.

Yield: 4 servings 3 tablespoons lemon juice 2 tablespoons extra-virgin olive oil 1 tablespoon honey ¼ teaspoon kosher salt ⅛ teaspoon .

Serves 4 1 lb.

Servings: 8 ⅓ cup cider vinegar ¼ cup extra-virgin olive oil 3 tablespoons balsamic vinaigrette ½ teaspoon salt ½ teaspoon ground pepper 4 .

Yields 2 servings 1 medium red onion, finely chopped 1 large beetroot, peeled and julienned 1 bell pepper, cleaned and julienned 1 medium c.

Cooking with Yiddishe mama261 recipes