На кухне с еврейской мамой
Apple Corn Slaw Makes 4-6 big portions 1/2 large head green cabbage, very finely chopped 1 large apple, cored and grated 1 teaspoon.
Citrus Beet Salad with Honey-Balsamic Vinaigrette Yield 4 servings 4 large beets 2 oranges 1 ripe, firm avocado, diced 1 cup jicama.
Southern-Style Slaw with Pecans and Maple-Dijon Vinaigrette Yield: serves 4 2-1/2 tablespoons Dijon mustard 2-1/2 tablespoons pure map.
Cheese Feta Straws with Warm Honey Walnut Salad What might be better than bread sticks with fresh summer salad? I think, it's a winning.
Mediterranean potato salad 1 tbsp olive oil 1 small onion , thinly sliced ( I used red one) 1 garlic clove , crushed 1 tsp oregano ,.
I have a couple extra boiled (grilled) corn ears, and I was looking for a healthy recipes to use them.
Crunchy Brussels Sprouts Salad Makes 10 to 12 servings 1 cup walnuts, chopped 1/4 cup olive oil 2 pounds Brussels sprouts, trimmed a.
Sweet Tuna Salad 2 (6-ounce each) cans tuna fish packed in water; drained 1/4 cup sweet relish (1 medium size pickle, chopped) 1/4 cu.
Imitation Crabmeat Green Tomato salad Make 2 portions 6-8 leaves butter torn lettuce, 4 oz imitation crabmeat, chopped 1 large toma.
Egg salad sandwich everyone loves Makes enough for 4 sandwiches 6 large eggs 1/4 cup mayonaise 2 tablespoon chopped scallions or sh.
Roasted Vegetable Soup with Herb Dumplings It's my first attempt to make this recipe.
Since I used half of butternut squash for soup, I have to use another half.
Carrot Raisin Salad From 'Down South' Yield: Serves 4 to 6 1/2 cup plus 2 tablespoons mayonnaise 2 teaspoons curry powder, preferabl.
Green salad with spiced chickpeas Make 2 servings 3 cups baby greens 1 medium size cucumber, peeled and thinly sliced 1 medium size .