Teaming cabbage and bell pepper with sesame oil, rice vinegar and more, this piquant raw crack slaw recipe makes a tasty, crunchy side dish.
Jicama adds a nice crunch to salads and lends a sweet and nutty flavor.
Why have your regular old cole slaw when you can make this spicy cole slaw for a change? I honestly couldn't stop eating it!
This crunchy, salty, and spicy coleslaw is an excellent companion to Sonoran style dishes.
Cauliflower falafel wraps with an easy garlic yogurt dip and spicy slaw.
Spicy shrimp Tacos made with Indian spiced shrimp, seared and casually laid on a warm mini tortilla or Chapati with a dollop of Indian yogurt Raita Slaw.
Pork slow cooked for 16 hours with sea salt & liquid smoke, served with tortillas & pineapple slaw.
This golden turmeric dressing pairs perfectly with shredded red cabbage, apples, carrots, scallions for a sweet and spicy turmeric coleslaw!
So, who wants fried chicken for dinner? Ha, is that even a question to be taken seriously? With a loud chiming the 3, my two kids an.
Jump to recipeHey guys! OMG you have no idea how therapeutic it was typing that greeting! Lol I have missed you guys and this blog more than you know.
I’ve been noticing a trend towards flavoured coleslaws in the shops – anything from coronation ‘slaw, jalapeño ‘slaw, barbecue ‘slaw.
This recipe for a sweet and creamy Cole Slaw is about as Southern as it gets.
Sesame crusted halloumi with a simple Asian slaw - the creamy, salty cheese and the crunchy, slightly sweet slaw are the perfect combination!
Add a south of the border touch to the classic crack slaw recipe and enjoy this wonderful Mexican crack slaw.
Tahini coleslaw recipe aka tahini slaw recipe is a healthy, vegan and delicious slaw recipe which could be a perfect side for the spring and summer seasons.
A crispy, crunchy slaw with a nice zingy dressing, this Asian slaw is one of my favorites.
This zippy apple slaw is delicious in sandwiches and is the perfect side dish to meats and sausages, including these Pork Medallions in Apple Cider Sauce! A touch of rutabaga, kohlrabi or turnip provides a hint of cabbage flavor and a firm texture that.
Pork and slaw top an angus hot dog creating a taste of the south with beans, slaw, pork and french fries.
The light, sweet flavor and crunchy texture of Jicama make a perfect slaw for fish tacos or a simple side salad.
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