Cooking with Yiddishe mama

Cooking with Yiddishe mama332 recipes

На кухне с еврейской мамой

All recipes from "Vegetable" - page 11


Spicy Peanut Stew With Ginger and Tomato

Spicy Peanut Stew With Ginger and Tomato

Yield 8 servings 1 medium-size eggplant, peeled and cut into 1/2-inch dice 1 teaspoon salt, more to taste 1 teaspoon ground cumin 1 .

Quick Bread with Homemade Butternut squash puree and Lemon glaze

Quick Bread with Homemade Butternut squash puree and Lemon glaze

Makes 1 loaf 1 & 3/4 cup all-purpose flour 1 teaspoon cinnamon 1/4 teaspoon nutmeg 1/4 teaspoon ground ginger 1/4 teaspoon ground c.

Butternut Squash Kugel

Butternut Squash Kugel

Makes one 8x11-inch tray; Serves approx.

Comfort Cauliflower Soup

Comfort Cauliflower Soup

Make 3 medium size servings 3 cups vegetable broth 1 cup water, room temperature 1 tablespoon vegetable oil 1 medium size onion, fin.

Spiced cauliflower couscous

Spiced cauliflower couscous

Serves 6 1 tablespoon olive oil 1 onion, thinly sliced 1 teaspoon ground coriander 1/2 small cauliflower, cut into small florets 2 .

Quick Russian Cabbage Cake

Quick Russian Cabbage Cake

Makes 1 9-inch round cake Dough 1 & 1/2 cup all-purpose flour 1/2 teaspoon baking soda 1/4 teaspoon salt 150 ml buttermilk 1/3 cup.

Raspberry and Beet Chèvre

Raspberry and Beet Chèvre

1/2 cup fresh raspberries 2 ounces roasted beets (about 1 medium beet), quartered 1 tablespoon pomegranate molasses 1/2 teaspoon orang.

Veggie Rassolnik

Veggie Rassolnik

Makes 4 servings 4  cups vegetable broth 2 cups water, room temperature 2 tablespoons vegetable oil 1 medium size yellow onion, chop.

Date, Feta and Red Cabbage Salad

Date, Feta and Red Cabbage Salad

I make this salad every 8-10 days.

Creamy Potato Soup

Creamy Potato Soup

Serves 5 2 tablespoons vegetable oil 5 medium russet potatoes, peeled and diced 1 yellow onion, chopped 4 cups low-sodium vegetable .

Chicken Carrot Salad with Marinated Onions (use meat leftovers)

Chicken Carrot Salad with Marinated Onions (use meat leftovers)

Makes 1 large serving or 2 medium ones 1/3 cup yellow or red onion, diced 2 tablespoons sugar 2 tablespoons white vinegar 1/2 cup ho.

Butternut Squash and Caramelized Onion Burekas

Butternut Squash and Caramelized Onion Burekas

Makes 18 medium size pastries 2 sheets puff pastry (10” x 15”), defrosted in the refrigerator overnight 1½ lbs.

Chocolate Swirl Pumpkin Bread

Chocolate Swirl Pumpkin Bread

Make 1 loaf 3 ounces semisweet chocolate, coarsely chopped 1 3/4 cups all-purpose flour (I used 1 1/2 cups flour) 1 teaspoon baking s.

Baked cabbage blintzes

Baked cabbage blintzes

Excellent dough, might be filled with various veggies and meet fillings.

Chipo Latkes (Chicken + Potato)

Chipo Latkes (Chicken + Potato)

Make 13 medium size latkes 2 large + 2 medium potatoes, peeled 1/2 medium sweet onion, peeled, cut into medium chunks 1 medium glove .

Gnocchi with Roasted Cauliflower and Lemon

Gnocchi with Roasted Cauliflower and Lemon

Yield 4 servings 1 head cauliflower, trimmed and cut into small florets 1/2 teaspoon salt, divided 1/4 teaspoon freshly ground pepper.

Date roulade (egg-free ma'amul cookies)

Date roulade (egg-free ma'amul cookies)

Makes 20-30 cookies For the filling 2 & 1/4 cups  pitted dates (I prefer medjool, roughly chopped) 3 tablespoons vegetable oil 3 tab.

Russian vanilla pryaniki

Russian vanilla pryaniki

Make 2-inch 30-35 cookies 250 ml milk 1 cup (125 g) all-purpose flour 1 & 1/4 cup (250 g) sugar 1/4 teaspoon salt 50 ml vegetable o.

Lemon Roasted Potatoes With Smoked Paprika and Rosemary

Lemon Roasted Potatoes With Smoked Paprika and Rosemary

Make 4 servings 2 lemons 2 pounds large Yukon Gold potatoes (about 3), scrubbed and cut lengthwise into eighths (I used medium size re.

Eggplant Chermoula

Eggplant Chermoula

Many of us has no clue about word "Chermoula".

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