Cooking with Yiddishe mama

Cooking with Yiddishe mama333 recipes

На кухне с еврейской мамой

All recipes from "Vegetable" - page 11


Quick Refrigerator Pickles

Quick Refrigerator Pickles

Makes 1 (946 ml) jar 4 medium-large cucumbers, cut into 1-inch rounds 1 cup apple cider vinegar 1 cup water 1/4 cup granulated suga.

Spicy Peanut Stew With Ginger and Tomato

Spicy Peanut Stew With Ginger and Tomato

Yield 8 servings 1 medium-size eggplant, peeled and cut into 1/2-inch dice 1 teaspoon salt, more to taste 1 teaspoon ground cumin 1 .

Quick Bread with Homemade Butternut squash puree and Lemon glaze

Quick Bread with Homemade Butternut squash puree and Lemon glaze

Makes 1 loaf 1 & 3/4 cup all-purpose flour 1 teaspoon cinnamon 1/4 teaspoon nutmeg 1/4 teaspoon ground ginger 1/4 teaspoon ground c.

Butternut Squash Kugel

Butternut Squash Kugel

Makes one 8x11-inch tray; Serves approx.

Comfort Cauliflower Soup

Comfort Cauliflower Soup

Make 3 medium size servings 3 cups vegetable broth 1 cup water, room temperature 1 tablespoon vegetable oil 1 medium size onion, fin.

Spiced cauliflower couscous

Spiced cauliflower couscous

Serves 6 1 tablespoon olive oil 1 onion, thinly sliced 1 teaspoon ground coriander 1/2 small cauliflower, cut into small florets 2 .

Quick Russian Cabbage Cake

Quick Russian Cabbage Cake

Makes 1 9-inch round cake Dough 1 & 1/2 cup all-purpose flour 1/2 teaspoon baking soda 1/4 teaspoon salt 150 ml buttermilk 1/3 cup.

Raspberry and Beet Chèvre

Raspberry and Beet Chèvre

1/2 cup fresh raspberries 2 ounces roasted beets (about 1 medium beet), quartered 1 tablespoon pomegranate molasses 1/2 teaspoon orang.

Veggie Rassolnik

Veggie Rassolnik

Makes 4 servings 4  cups vegetable broth 2 cups water, room temperature 2 tablespoons vegetable oil 1 medium size yellow onion, chop.

Date, Feta and Red Cabbage Salad

Date, Feta and Red Cabbage Salad

I make this salad every 8-10 days.

Creamy Potato Soup

Creamy Potato Soup

Serves 5 2 tablespoons vegetable oil 5 medium russet potatoes, peeled and diced 1 yellow onion, chopped 4 cups low-sodium vegetable .

Chicken Carrot Salad with Marinated Onions (use meat leftovers)

Chicken Carrot Salad with Marinated Onions (use meat leftovers)

Makes 1 large serving or 2 medium ones 1/3 cup yellow or red onion, diced 2 tablespoons sugar 2 tablespoons white vinegar 1/2 cup ho.

Butternut Squash and Caramelized Onion Burekas

Butternut Squash and Caramelized Onion Burekas

Makes 18 medium size pastries 2 sheets puff pastry (10” x 15”), defrosted in the refrigerator overnight 1½ lbs.

Chocolate Swirl Pumpkin Bread

Chocolate Swirl Pumpkin Bread

Make 1 loaf 3 ounces semisweet chocolate, coarsely chopped 1 3/4 cups all-purpose flour (I used 1 1/2 cups flour) 1 teaspoon baking s.

Baked cabbage blintzes

Baked cabbage blintzes

Excellent dough, might be filled with various veggies and meet fillings.

Chipo Latkes (Chicken + Potato)

Chipo Latkes (Chicken + Potato)

Make 13 medium size latkes 2 large + 2 medium potatoes, peeled 1/2 medium sweet onion, peeled, cut into medium chunks 1 medium glove .

Gnocchi with Roasted Cauliflower and Lemon

Gnocchi with Roasted Cauliflower and Lemon

Yield 4 servings 1 head cauliflower, trimmed and cut into small florets 1/2 teaspoon salt, divided 1/4 teaspoon freshly ground pepper.

Date roulade (egg-free ma'amul cookies)

Date roulade (egg-free ma'amul cookies)

Makes 20-30 cookies For the filling 2 & 1/4 cups  pitted dates (I prefer medjool, roughly chopped) 3 tablespoons vegetable oil 3 tab.

Russian vanilla pryaniki

Russian vanilla pryaniki

Make 2-inch 30-35 cookies 250 ml milk 1 cup (125 g) all-purpose flour 1 & 1/4 cup (250 g) sugar 1/4 teaspoon salt 50 ml vegetable o.

Lemon Roasted Potatoes With Smoked Paprika and Rosemary

Lemon Roasted Potatoes With Smoked Paprika and Rosemary

Make 4 servings 2 lemons 2 pounds large Yukon Gold potatoes (about 3), scrubbed and cut lengthwise into eighths (I used medium size re.

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