Cooking with Yiddishe mama333 recipes
На кухне с еврейской мамой
Indian-style curry with potatoes, cauliflower, peas and chickpeas
Make 4 large servings 2 tablespoons curry powder (sweet or mild) 1 ½ teaspoons garam masala (see note above) ¼ cup vegetable oil 2 me.
Vegan Creamy Curried Cauliflower Soup
Serves 6 to 8 2 tablespoons extra-virgin olive oil, plus more to serve 2 medium white onions, thinly sliced 1/2 teaspoon kosher salt.
Avocado egg toasts
Make 2 extra-large bread toasts 2 extra-large pieces of multi-grain bread 1 medium garlic glove 1 medium size avocado, cored, pitted .
Buttermilk cabbage latkes
Makes 17-19 medium size pancakes 1/4 medium green cabbage head,(almost 2 cups shredded cabbage) cut into medium chunks 2 large eggs, r.
Carrot Cake Charoset Truflles
Make 24 medium balls 1 cup raw unsalted walnut halves 1 cup pecans 1 cup pitted medjool dates 1/2 cup dried unsweetened pineapple 1.
Cranberry-Walnut torte (Passover-friendly and pareve)
Stunny texture, keep moist for several days, not too sweet, very delicate and good for tea or coffee.
Sweet and Sour Eggplant Pate with Crispy Indian Flatbread
Make a large portion 2 large eggplants 6 tablespoons olive oil 4 garlic cloves, peeled, crushed 1 onion, finely chopped 4 large tom.
Potato, Beet & Cucumber Salad with Dill dressing
I found the recipe in "Potato & Vegetables" book published in UK and decided to tweak and make it.
Pickled napa cabbage
1/2 medium napa cabbage (about 1 pound), sliced crosswise 1/4 inch thick 1 English cucumber, halved, seeded, and thinly sliced on the di.
Silky-Smooth Vegetarian Pâté With Roasted Cauliflower and Pecans
With any type crackers or side dish, it's really good.
Ricotta Zucchini pancakes
Makes 15-16 medium size pancakes 3 & 1/2 tablespoons ricotta 2 eggs, room temperature 1 teaspoons salt 2 (7-inch each) zucchini, gra.
Avocado Tuna Salad No-Mayo
Prep time: 10 minutes Yield: Makes enough tuna salad for 2 sandwiches 1 5-ounce can tuna, preferably packed in olive oil, drained 1/.
Gnocchi Pesto Soup
Yield 4 servings 1 tablespoon olive oil 3 medium zucchini, divided (roughly 3 cups) 3 cloves garlic, minced 4 cups vegetable broth, .
Spicy avocado mango crabmeat salad
Makes 2 medium portions 4 oz crabmeat, chopped 1/2 avocado, peeled, pitted, and diced 1/2 large mango, peeled and diced 2 tablespoo.
Honeyed Eggplant and Polenta Cake with Orange Mascarpone Frosting
Serves 6 to 8 For the eggplant purée: 4 tablespoons (1/2 stick) unsalted butter 1 pound eggplant, peeled and cut into 1/2-inch dice (.
Buttermilk Coleslaw with Green Onions and Cilantro
Serves 4 1 pound cabbage (about 1/2 medium head), red or green, shredded fine (6 cups) table salt 1 medium carrot, shredded on box gr.
Strawberry and Avocado Salad with Goat Cheese
Yield: 12 servings Ingredients Shallot-Honey Vinaigrette: 1/4 cup shallots, cut into pieces 2 tablespoons honey 1/4 cup white bals.
Detox Red Cabbage Slaw
2-4 people Servings 1 red bell pepper core, seeded and thinly sliced 3/4 pound red cabbage shredded or thinly sliced 1 cup flat leaf .
Lentil, Pasta & Vegetable Soup
SERVINGS 4 1 tablespoon olive oil 1 medium onion, chopped 4 garlic cloves, finely chopped 350 g carrots, sliced 1 stalk celery, sli.
Three Herb Chicken and Mushrooms
I followed the recipe from Better Gardens and Homes magazine , but with marinated overnight chicken.