All recipes from "Vegetable" from the blog "Cooking with Yiddishe mama" - page 8

Pickleback Slaw

The best slaw I had in America.

Crispy Potato Corn Latkes with Jalapeño Dill Sauce

Crispy Potato Corn Latkes with Jalapeno Dill Sauce For the Potato Latkes: 1 pound shredded potatoes, fresh or thawed freezer hash bro.

Hawaiian Coleslaw

Hawaiian Coleslaw 500 gramm sliced green cabbage 500 gramm sliced red cabbage 1 red bell pepper, diced (I took orange one) 1/2 red o.

Mushrooms on toast with walnuts and goat cheese

Easy, healthy, delicious and quite satisfying.

Quick Moist Parsnip Bread

I bought a package (4) of parsnips.

Passover Potato Latkes

Makes about 20 small latkes.

Israeli Couscous with Roasted Butternut Squash and Preserved Lemon

Israeli Couscous with Roasted Butternut Squash and Preserved Lemon Makes 6 generous servings 1 1/2-pounds (700 g) butternut squash.

Passover Tropical Avocado Brownies

Passover Tropical Avocado Brownies Make 16 servings Passover version: 3/4 cup matzoh cake meal MINUS 1 tablespoon PLUS 1 tablesp.

Matzo granola with walnuts and coconut

Be careful! It's addictive! Serves 6 1/4 (60 ml) cup vegetable oil 1/3 (115 gr) cup honey 3 Tablespoons maple syrup 1 Tablespoon ci.

Cucumber Corn Coleslaw

Make 2 servings 1 1/2 cups thinly sliced green cabbage 1/4 teaspoon salt 2/3 cup english cucumber, peeled and cut into small squares .

Summer Spinach Ginger Pureed Soup

Makes 3-4 portions 1 tablespoon olive oil 1 medium sweet onion.

Zucchini crepes

They are ideal with sweet and savory fillings.

Fried Mushroom Buckwheat Soup

Makes 5-6 portions 1 tablespoon olive oil 1 medium sweet onion, peeled and chopped 900 ml vegetable stock 1 large carrot, peeled and.

Lemony orzo zucchini soup with jalapeno sour cream sauce

Yield 6 servings 2 tablespoons vegetable oil 1 medium onion, chopped 2 medium carrots, peeled and cut into medium cubes 900 ml veget.

Summer zucchini apple warm salad

Yield: 5-6 servings 1 medium onion, chopped 2 large carrots, peeled and cut into small cubes 6 cups zucchini, cut into medium cubes .

Eggplant and Israeli couscous salad

Serves 6-8 1 medium eggplant, skin on 3 teaspoons ground coriander sea salt and freshly ground pepper 80 ml olive oil, plus extra if.

Beet Herring toasts

Make 2 toasts 1 small-to-medium beet, roasted, peeled, shredded on large holes of the grater 2 tablespoons mozzarella cheese, shredded.

South American pinto and pumpkin casserole

It's a third recipe I try from such good book.

Sugar tomato Rugelach

Makes 24 medium pastries 2 cups all-purpose flour 1/2 teaspoon baking powder 1/2 cup sugar + more for sprinkling 100 ml tomato juice.

Bell Pepper and Corn Pasta Salad

It's one of the best pasta salads I tried to make in America and it's a good alternative to mayo-based salad.

Cooking with Yiddishe mama332 recipes

All recipes from "Vegetable" - page 8