Cooking with Yiddishe mama

Cooking with Yiddishe mama332 recipes

На кухне с еврейской мамой

All recipes from "Vegetable" - page 15


Barley and Cabbage Salad

Barley and Cabbage Salad

Serves 6 1/2 cup pearled barley 1/2 large savoy cabbage, cored, thinly sliced (about 7 cups) 1/2 cup (80 ml) fresh lemon juice (from 2 lemon.

Morning Zucchini Chicken Roulade

Morning Zucchini Chicken Roulade

Yields 4 servings (4 pieces per serving) Dough 5 eggs, room temperature 1 medium zucchini, grated on large holes of the grater 1/2 teaspoon .

Baked Zucchini Caviar (Kabachkovaya ikra in oven)

Baked Zucchini Caviar (Kabachkovaya ikra in oven)

Yields 4 cups 2 medium zucchinis, cut into medium chunks 1 medium carrot, peeled and cut into medium chunks 1 medium onion, peeled and cu.

Cheesy Seed Crisps (gluten-free)

Cheesy Seed Crisps (gluten-free)

Yields 15-18 crisps 1/2 cups shelled pumpkin seeds (salted or unsalted) 1/2 cups shelled sunflower seeds (salted or unsalted) 1/4 cup uncook.

Mexican Street Corn Salad (Esquites)

Mexican Street Corn Salad (Esquites)

Yield: Serves 4 2 tablespoons (30 ml) vegetable oil 4 ears fresh corn, shucked, kernels removed (about 3 cups fresh corn kernels) Kosher sa.

Quick and super soft flatbreads with mushroom filling (oil only for cooking)

Quick and super soft flatbreads with mushroom filling (oil only for cooking)

Makes 4 medium size flatbreads Mushrooms filling 1 tablespoon vegetable oil 7-8 oz white button mushroom, chopped 1/2 large yellow pepper, .

Spicy Sun-Dried Tomato Pesto

Spicy Sun-Dried Tomato Pesto

Yield 1 & 1/2 cups pesto 3 oz sun-dried tomatoes 1 c.

Fried half moons pies with spicy zucchini filling

Fried half moons pies with spicy zucchini filling

Yields: 8 medium-large pies Filling 1 teaspoon vegetable oil 1 medium yellow onion, chopped 2 medium zucchinis, grated on a large holes of.

Cheesy Latkes with Mushrooms Whiskey Filling

Cheesy Latkes with Mushrooms Whiskey Filling

Yield 2 servings (2 extra-large pancakes per serving) Dough 2 medium potatoes, peeled and chopped into medium chunks 3 oz.

Farro and Olive Salad

Farro and Olive Salad

Yield: 10 cups (for 10 servings) Salad 2 cups farro 2 cups pitted Castelvetrano olives 4 cups baby arugula 2 cups baby spinach (I used icebe.

Apple Beet Salad with Pickled Onions (tweaked Recipe)

Apple Beet Salad with Pickled Onions (tweaked Recipe)

Yield: 4 servings 4 medium beets, roasted and shredded on a large holes 2 large apples, peeled, cored and chopped 1 cup pickled onions 1/2 c.

Two-days Meatloaf with Mushroom Filling (non-Jewish recipe)

Two-days Meatloaf with Mushroom Filling (non-Jewish recipe)

Not many people enjoy lunch meat, but I believe, many of us like homemade meatloaf, which goes well with side dishes and salads.

Mexican Potato Fish Pancakes with Tomato-Avocado Salad

Mexican Potato Fish Pancakes with Tomato-Avocado Salad

Yield: 2 servings (4 pancakes per serving) Pancakes 3 medium-to-large russet potatoes, boiled with their skin on and chilled 1/2 large yello.

Central Asian Cabbage Salad

Central Asian Cabbage Salad

Serves 4 1 medium onion, peeled and chopped 2 garlic cloves, peeled and minced 3 tbsp.

Polenta triangles with sautéed mushrooms

Polenta triangles with sautéed mushrooms

Serves 6-8 2 teaspoons salt 2 cups cornmeal  1/4 cup olive oil for frying Heat a large heavy pot with the 2 quarts of water, add the salt a.

Zaatar Apple Chicken Liver Pate

Zaatar Apple Chicken Liver Pate

 Yield about 1 & 1/3 cups 1 pound cleaned, cooked chicken livers 1 teaspoon vegetable oil + more if you need 1 medium-large yellow onion, ch.

Vietnamese Salmon Salad

Vietnamese Salmon Salad

Serves: 4 1 tbsp.

Wilted Cabbage and Roasted Walnuts Salad

Wilted Cabbage and Roasted Walnuts Salad

Serves 4 4 tbsp unsalted butter or ghee 1/2 head of cabbage, cored and thinly shredded  1/2 teaspoon salt 1/4 teaspoon freshly ground black .

Zucchini Cheese Spread

Zucchini Cheese Spread

Yields about 2 cups 1 tablespoon vegetable oil 1 medium yellow onion, chopped 2 medium garlic cloves, minced 1/2 teaspoon mustard powder (o.

Rice and spinach salad with Asian vinaigrette

Rice and spinach salad with Asian vinaigrette

1 ½ cups cooked rice, preferably long-grain brown 4 cups coarsely shredded fresh stemmed salad spinach leaves 2 scallions, coarsely chopped .

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