На кухне с еврейской мамой
Serves 6 1/2 cup pearled barley 1/2 large savoy cabbage, cored, thinly sliced (about 7 cups) 1/2 cup (80 ml) fresh lemon juice (from 2 lemon.
Yields 4 servings (4 pieces per serving) Dough 5 eggs, room temperature 1 medium zucchini, grated on large holes of the grater 1/2 teaspoon .
Yields 4 cups 2 medium zucchinis, cut into medium chunks 1 medium carrot, peeled and cut into medium chunks 1 medium onion, peeled and cu.
Yields 15-18 crisps 1/2 cups shelled pumpkin seeds (salted or unsalted) 1/2 cups shelled sunflower seeds (salted or unsalted) 1/4 cup uncook.
Yield: Serves 4 2 tablespoons (30 ml) vegetable oil 4 ears fresh corn, shucked, kernels removed (about 3 cups fresh corn kernels) Kosher sa.
Makes 4 medium size flatbreads Mushrooms filling 1 tablespoon vegetable oil 7-8 oz white button mushroom, chopped 1/2 large yellow pepper, .
Yields: 8 medium-large pies Filling 1 teaspoon vegetable oil 1 medium yellow onion, chopped 2 medium zucchinis, grated on a large holes of.
Yield 2 servings (2 extra-large pancakes per serving) Dough 2 medium potatoes, peeled and chopped into medium chunks 3 oz.
Yield: 10 cups (for 10 servings) Salad 2 cups farro 2 cups pitted Castelvetrano olives 4 cups baby arugula 2 cups baby spinach (I used icebe.
Yield: 4 servings 4 medium beets, roasted and shredded on a large holes 2 large apples, peeled, cored and chopped 1 cup pickled onions 1/2 c.
Not many people enjoy lunch meat, but I believe, many of us like homemade meatloaf, which goes well with side dishes and salads.
Yield: 2 servings (4 pancakes per serving) Pancakes 3 medium-to-large russet potatoes, boiled with their skin on and chilled 1/2 large yello.
Serves 4 1 medium onion, peeled and chopped 2 garlic cloves, peeled and minced 3 tbsp.
Serves 6-8 2 teaspoons salt 2 cups cornmeal 1/4 cup olive oil for frying Heat a large heavy pot with the 2 quarts of water, add the salt a.
Yield about 1 & 1/3 cups 1 pound cleaned, cooked chicken livers 1 teaspoon vegetable oil + more if you need 1 medium-large yellow onion, ch.
Serves 4 4 tbsp unsalted butter or ghee 1/2 head of cabbage, cored and thinly shredded 1/2 teaspoon salt 1/4 teaspoon freshly ground black .
Yields about 2 cups 1 tablespoon vegetable oil 1 medium yellow onion, chopped 2 medium garlic cloves, minced 1/2 teaspoon mustard powder (o.
1 ½ cups cooked rice, preferably long-grain brown 4 cups coarsely shredded fresh stemmed salad spinach leaves 2 scallions, coarsely chopped .