Cooking with Yiddishe mama333 recipes
На кухне с еврейской мамой
Rice and spinach salad with Asian vinaigrette
1 ½ cups cooked rice, preferably long-grain brown 4 cups coarsely shredded fresh stemmed salad spinach leaves 2 scallions, coarsely chopped .
Scottish Potato Scones
Yield 4 servings 1 pound potatoes (baking potatoes, peeled, cooked, and mashed) 1 ounce butter (2 tablespoons, melted, plus more for greasin.
Zucchini Cottage Cheese Pancakes
Yields 2 dozen medium size pancakes 1 medium size zucchini, shredded on a large holes of the grater 1/4 teaspoon salt 1 cup all-purpose flo.
Ready for Lunch Flaky Tarts with Chicken Filling
Yields about 2 dozen medium size pastries Filling 9-10 oz.
Tangy Avocado Dip
Serves 2 In food processor combine 1/4 preserved lemon (chopped) and 1 scallion (coarsely chopped) with 1/4 cup each fresh cilantro and pla.
Warm Coleslaw with Mushrooms and Corn
Yield 2 servings 2 & 1/2 cups thinly shredded green cabbage 1/2 teaspoon apple cider vinegar 1 tablespoon vegetable oil 1/3 cups fresh mush.
Savory Oats with Peas and Fried Egg (morning bowl)
Makes 1 serving 1 medium yellow onion, chopped 2 tablespoons old-fashioned oats 3 tablespoons canned peas, drained 1 egg Salt, black ground.
Red Cabbage Quinoa Salad with Roasted Tomatoes and Cherries (grain leftover recipe)
Yield: 8 to 10 1/2 head red cabbage, quartered, cored, and thinly sliced on a mandolin (about 6 cups) 2 teaspoons lemon juice 1/2 teaspoon .
Quick Sauteed Potatoes with Milky Sauce
Yields 2 servings as a side dish 2 tablespoons butter, room temperature 1 large onion, peeled and half-moon medium sliced 4 medium yellow o.
Cauliflower "Potato" Salad
Serves 6 3 cups cauliflower florets 6 tablespoons full-fat mayonnaise 2 tablespoons finely minced dill pickles 1 teaspoon yellow mustard 1 .
Quick Warm Salad with Wilted Cabbage and Chicken in Asian Style
Yields 2 servings 1 teaspoon vegetable oil 2 large chicken thighs, cut into thin strips 4 cups green cabbage, thinly shredded 1 medium sweet.
Arugula & Watermelon Salad with Sumac Dressing
Servings 4 ¼ cup lemon juice 1 teaspoon ground sumac 1 teaspoon honey 1 clove garlic, grated ¼ teaspoon salt ¼ cup extra-virgin olive oil 5.
Buckwheat Groats with Wine Roasted Mushrooms
Yields 3 servings as a side dish 1 tablespoon vegetable oil + more if needed 1 large sweet onion, finely chopped 1/2 teaspoon garlic powder .
Lemony barley and roasted carrot salad with goat cheese
Serves 4 4 medium carrots peeled and cut into 1/2-inch rounds 3 tablespoons olive oil, divided 1 cup uncooked pearl barley 1/4 cup lemon jui.
Red Beans Salad with Beets and Herring
Yields 3 medium servings 2 medium beets, cooked and peeled 1/2 cup red canned beans, rinsed and dried 1/2 medium red onion, chopped in to s.
Provensal Pate
Yields about 1 & 1/3 cups 3 tsp of olive oil 1 & 1/2 ups minced leeks 1 red bell pepper chopped 1 zucchini, diced 1/3 cup slivered almonds .
Salad with Buttered Shrimps and Avocado
Yields 2 medium size servings Dressing 1 & 1/2 teaspoons lemon juice 2 tablespoons olive oil 1 teaspoons apple cider vinegar Sugar, salt, g.