a journal of food & stillness
I love to cook rice with tea because it give an extra flavour to your rice.
This coffee jelly with sweetened cream is one of my favourites dessert recipe, it's easy, cheap and so delicious
There’s a day when the blistering temperature of June is rising and the last place you want to be is in the hot steaming kitchen.
This cauliflower and ground beef sloppy joe is so easy to make and healthier than the regular sloppy joes.
Homemade labneh balls preserve in extra-virgin olive oil with herbs and chili flakes.
Fresh lime juice combined with sweetened condensed milk creates sweet, creamy, and smoothie-like drink with a wonderful tang of lime.
Easy and quick Mango-Peach Iced Tea that takes less than 15 minutes to make.
Klepon is Indonesian traditional dessert made from glutinous rice flour filled with palm sugar and covered with grated coconut.
Crispy, cheesy, and golden charred gozleme stuffed with ground beef, eggplant, and mozzarella.
This is my vegetarian version of yaki udon or stir-fried udon.
During Ramadan, the evening breakfast has become the most precious time of the day.
This versatile oil is so fragrant and bursting with scallion flavor.
This rice vermicelli and dried squid salad inspired by a classic Khmer noodle salad, though there is a lot of Thai and Vietnamese influence in this recipe.
This easy and delicious crab stick salad with toasted sesame mayonnaise dressing is perfect for picnic or kids birthday parties.
Banh Xeo is one of the most well-known dishes in the central region of Vietnam.
Serve these mushrooms and rice burgers on a burger bun with a fried egg and Japanese slaw for a balanced hearty meal.
Harira is a hearty and warming Moroccan soup made with dried legumes, vegetables, and beef or lamb, making it filling and satisfying meal.
I used a mixture of shiso (green perilla) and basil leaves to make this Japanese-inspired shiso pistou.