a journal of food & stillness
These pulled mushroom tacos made with sticky bbq oyster mushrooms, lettuce, tomato, and quick-pickled onion.
Lemper ayam is one of my favorite snacks.
A combination of vegetables and creamy sauce make these summer vegetable crepes perfect fare for breakfast, lunch, or even dinner.
This one-pot lamb and rice are super simple, delicious, and full of flavor.
Comforting kid-friendly chicken soup with chunky vegetables, sausages, and gluten-free pasta shapes.
Make this egg salad sandwich for quick lunch or picnic.
This aloe vera and rosemary lemonade so refreshing and easy to make.
Skip the take out sandwich or burger and opt for this beef and cheese English muffin sandwich that tastes as better as the real thing.
Pempek (Indonesian fishcake) tossed in a sweet-savory sticky sauce with fish balls, vegetables, and egg.
This coffee and tonic is a simple and refreshing summer drink.
Za'atar and goat cheese couscous fritters, so easy yet unbelievably delicious
Spicy prawn and eggplant pasta tossed with addictive spicy-sweet sauce with kaffir lime leaves.
This coffee-rubbed burger was a hit! Juicy beef burger rubbed with amazing coffee blend seasoning and glazed with coffee bbq sauce.
I was craving for a bowl of curry laksa but my fridge almost empty so I made this rice noodles soup with anything left.
I used to be a cinnamon girl, but the last few months I’m really into cardamom.
After roamed inside the mall and getting my late morning coffee I took a taxi and heading to Oasis heritage restaurant.
Grilled tofu was on the menu tonight! I marinated the tofu with garlic paste, ground coriander and lime juice.
These tapioca balls (cilok) is a popular street food from Indonesia.
“It is only in our darkest hours that we may discover the true strength of the brilliant light within ourselves that can never, ever, be dimmed.