a journal of food & stillness
There’s really nothing more lovely than a bowl of home-made curry laksa.
These fried okra bites are out of this world! Bite-size okra pieces coated lightly with egg and flour, then deep-fried to crispy, golden brown perfection.
Silky-smooth egg drop soup that easy to make and inexpensive, yet super satisfying.
What comes after cold brew coffee? Apparently nitro coffee is the latest trend in the coffee industry.
Filled with a mixture of tofu, carrot and cabbage this tofu and vegetable momo is a healthier version of traditional momo.
The occupation of foreign nations in Indonesia for years has greatly affected our culture.
Crispy on the outside, soft and flaky on the inside fried fish fillet served with sweet and sour sambal mangga.
Light and fresh salad with a tangy fruity vinaigrette.
Sweet potato hash with chickpea and roasted red pepper.
This steamed rice cake is an easy and delicious way to enjoy leftover rice.
Sweet and delicate Persian Saffron Rice Pudding with a hint of cardamom and rosewater.
Ramadan is almost here and the evening breakfast is the most precious time of the day during this holy month.
Chewy and soft Indonesian sweet potato dumpling dessert served with coconut sugar syrup and coconut milk
These traditional Middle Eastern vegetarian patties are delicious and packed with vitamin and mineral.
How many Nikkei-style fares you can find in Jakarta? One, two or maybe more than that.