a journal of food & stillness
This a great recipe if you’re having a bunch of red radishes and looking a quick way to preserve them.
This indulgent grilled cheese sandwich made with white bread and featured two kinds of melted gooey cheese, and get a sweet-tart flavor from onion jam
This bright colored hibiscus iced tea not only looks pretty and tastes delicious, but they also have many health benefits.
Yuca con mojo is a great side dish but also delicious eaten alone.
This dukkah chickpea burgers are bursting with flavour and full of plant-based protein.
If you love spicy food, you’ll want to try spicy gochujang tempeh.
These spicy Korean chicken wings are crispy and coated with sticky, sweet and spicy sauce.
Tempeh crumbles combined with fresh snow peas and lemon basil seasoned with soy sauce and Chinese black vinegar.
Tempeh has a meaty texture but it is plain that’s why you need to season it generously.
Mie goreng is a classic Indonesian dish where noodles are stir-fried with a paste made of shallots, garlic, and candlenuts.
Aromatic golden chicken pieces and grilled tomato served in a bed of smooth and velvety chickpea hummus.
A plate of creamy hummus serves with crunchy fresh vegetables, pita chips or lovely warm flatbreads for perfect iftar or lunch.
This peanut butter and avocado chocolate cake is incredibly tasty and made a little healthier with oat flour, coconut sugar, avocado & peanut butter.
This avocado and coconut panna cotta is silky smooth and super easy to make.
It’s very simple to put this oregano-lemon tilapia and charred corn salad together.
This green curry noodle bowl is flavorful and comforting.
This creamy noodle salad is so easy and only takes a few minutes to make, it also tastes so crazy good and vegan-friendly.
This pisang goreng or deep-fried banana fritters are light and delicious with a crisp coating surround of sweet banana.