A place to find the best simple vegetarian recipes, including cheesy comfort food, quick vegetarian dinners, and easy lunch ideas.
You need just 4 ingredients, and just a few minutes of prep, to make this delicious and versatile quick black bean dip!
These spicy roasted chickpea wraps are full of crispy chickpeas, crunchy salad, and garlicky sauce - an easy, tasty vegetarian lunch idea!
This vegan katsu curry is a tasty version of the popular Japanese dish, made with crispy breaded tofu and an aromatic curry sauce.
Here's how to make perfect British-style pancakes every time! This is just how we Brits make our pancakes every year for Pancake Day.
Baked beans are a British staple! Try these homemade vegetarian baked beans for a gourmet version - made in just 15 minutes.
This creamy garlic mushroom tagliatelle is the perfect date night dinner - it can be on the table in 15 minutes, and the flavours are incredible!
This mushroom bourguignon is the ultimate hearty, comforting vegan stew (and it's also surprisingly low calorie!).
Have you ever wondered how to make roasted garlic? It's a seriously easy way to add incredible flavour to all sorts of dishes!
This slow cooker coconut chickpea curry is the perfect low effort dinner - just add all the ingredients to the pot, and it will cook itself!
A creamy vegetable bake packed with colourful veggies, smothered in a creamy sauce and topped with crispy, cheesy breadcrumbs.
Sweet, melt-in-your-mouth slow cooker caramelised onions that cook low and slow until perfectly caramelised, with no effort from you!
These vegan pulled pork sandwiches are stuffed with pulled jackfruit in a rich homemade BBQ sauce, and topped with quick pickled onions - so much flavour!
These simple cheese fritters are made with just 5 ingredients! Easy to make, and perfect for an elegant brunch.
A creamy white pizza topped with sliced mushrooms, brie cheese, and fresh sage - a comforting, festive combination that's perfect for winter!
These beetroot nuggets are super crispy, with a tasty sage and onion flavour crumb - and they can be made in an air fryer!
This vegetarian moussaka is a classic Greek dish made with aubergine and lentils in a rich tomatoey sauce.
This vegan cream of mushroom soup is made with a secret ingredient that makes it unbelievably rich and creamy - but still totally vegan!
These cheesy potato cakes are stuffed with creamy garlic mushrooms, fried until crispy, and served in a garlic cream sauce - utterly irresistible!
These tasty vegetarian koftas couldn't be easier to make, with no pre-cooking required! Plus, they can be served in all sorts of different ways.
These vegetarian tofu and spinach samosas are packed with fresh ingredients, and are cooked in an air fryer - a tasty and healthy snack or side dish!