A place to find the best simple vegetarian recipes, including cheesy comfort food, quick vegetarian dinners, and easy lunch ideas.
This falafel curry is a brilliant way to serve falafel, coated in a creamy, spicy sauce - it makes such a hearty, filling curry! Perfect served over rice or with naan bread for dipping.
These cheesy risotto cakes are an easy and tasty way to use up leftover risotto! They're breaded in a crispy, cheesy coating, and served with a simple homemade tomato sauce.
A super easy copycat recipe for the Five Guys cheese veggie sandwich - one of my favourite vegetarian fast food options ever!
These tofu escalopes are breaded in a crispy, cheesy coating, and can be served in so many different ways.
A homemade version of the classic Heinz baked bean pizza that was discontinued in the early 00s! Proper British kid nostalgia.
This is a hearty and comforting sweet potato and lentil Thai curry that's full of flavour and goodness! And it's so easy to make too.
These vegan 'chicken' burgers are made with TVP for the perfect 'meaty' texture! They're so easy to make, and perfect with your favourite burger sauce.
If you're a beginner cook, a good mashed potato recipe is one of the first things you should learn! The ultimate comfort food.
An easy method for how to cook halloumi perfectly every time! For beautifully soft, squidgy, salty halloumi cheese that can be used in many different ways.
A totally hands-off method for making slow cooker baked potatoes, coated in a beautiful garlic butter mixture! Such an easy and delicious lunch or dinner.
These black bean and walnut tacos are quick and easy to make, with a simple homemade vegetarian taco 'meat' and plenty of extra toppings!
These honey BBQ cauliflower wings are sticky, smoky and sweet - dig in with your hands and get sauce all over your fingers! A great party appetiser.
This sweet potato curry is sweet, it's smoky, it's spicy, and it's packed with veg, including plenty of roasted sweet potato.
This Tex-Mex lentil casserole is the perfect healthy comfort food - packed with veggies, and full of protein and fibre, but still cheesy and irresistible!
This self-crusting quiche has no pastry, but still heaps and heaps of flavour! It forms its own crust thanks to a special extra ingredient.
This slow cooker ratatouille is insanely rich and flavourful, and works beautifully as a standalone stew, or on pasta.
A quick and easy pasta recipe, made with fresh tomatoes and ultra creamy mascarpone cheese.
These veggie burrito bowls are the perfect easy Tex-Mex dinner - especially when they're piled up with your favourite toppings!
This roasted cauliflower mash is ultra creamy, buttery, garlicky, herby, and all round irresistible - not to mention it's a brilliant way to get some extra protein into your meal!
These full English breakfast burritos are the ultimate weekend brunch - all the best bits of a vegetarian full English, wrapped up in a crispy tortilla!