A place to find the best simple vegetarian recipes, including cheesy comfort food, quick vegetarian dinners, and easy lunch ideas.
These homemade flatbreads are so easy to make, with no yeast required! They're perfect stuffed with all kinds of sweet or savoury fillings.
These homemade ricotta gnocchi are so light and fluffy, and much quicker and easier to make than potato gnocchi!
A twist on a classic American recipe, with plenty of veg and gooey melted cheese, these Tex-Mex vegetarian cheesesteak sandwiches are the perfect easy hot lunch!
This roasted vegetable fattoush is a hearty, filling salad that's absolutely packed with tasty bits.
These easy lentil tacos are super simple to make, with a smoky chipotle flavour, and they can be customised with your favourite toppings.
This baked tomato rice is easy to make, and it's especially irresistible with a gooey cheese topping.
A hearty, healthy slow cooker black bean soup that's packed with vegetables, and only takes a few minutes to prepare!
Ever wondered how to cook orzo? Here are 3 easy methods for cooking orzo - so whatever you want to use it for, you'll get perfect orzo every time!
A simple vegetable lasagne, packed with all sorts of summer vegetables, and an ultra cheesy, creamy sauce.
This rice and vegetable casserole is the perfect one pot dinner, packed with veggies, rice and beans - such a hearty vegetable bake that's comforting and full of goodness.
My ultimate halloumi sandwich, with flavours and textures that complement each other perfectly to make the most satisfying vegetarian lunch!
This layered tortilla hack has been going viral on TikTok, as it's such an easy way to make a delicious lunch with any number of different fillings.
These cheesy slow cooker lentils are almost zero effort to make, they're tasty served in a million different ways, and you can use whatever veg you have on hand!
This BBQ chickpea pizza is perfect if you want a vegetarian pizza that's a bit different, and absolutely full of smoky BBQ flavour.
These luxurious creamed kalettes are the perfect side dish for your Christmas dinner or Sunday roast - made with a Brussels sprout + kale hybrid!
This vegan cassoulet is a super flavourful version of the classic French dish - perfect topped with herby dumplings! Such hearty comfort food.
This cheesy vegetable pie is extra luxurious, with heaps of different vegetables, coated in a silky, cheesy sauce.
This smoked tofu kedgeree is a vegetarian version of an Anglo-Indian dish from the Victorian era, which is usually made with curried rice, boiled eggs and smoked fish!