Easy Cheesy Vegetarian Recipes

Easy Cheesy Vegetarian Recipes762 recipes

A place to find the best simple vegetarian recipes, including cheesy comfort food, quick vegetarian dinners, and easy lunch ideas.

Cooking recipes from "Easy Cheesy Vegetarian Recipes" - page 8


Apple, parsnip and potato soup

Apple, parsnip and potato soup

A thick and creamy apple, parsnip and potato soup is perfect for a winter evening - topped with goat's cheese and walnuts for a festive feel!

Walnut and roasted garlic chickpea pâté

Walnut and roasted garlic chickpea pâté

This walnut and roasted garlic chickpea pâté takes just five minutes to make - it couldn't be easier! Plus it's vegan!

Pineapple and cashew stir fry

Pineapple and cashew stir fry

A quick and easy stir fry recipe with pineapple chunks and cashew nuts, in an easy homemade sauce.

Coconut oats with brown sugar bananas

Coconut oats with brown sugar bananas

Creamy coconut oats topped with caramelised brown sugar bananas - you'd never guess it was a vegan breakfast!

Aubergine stew with olives and capers

Aubergine stew with olives and capers

A rich and sticky vegan aubergine stew with black olives, capers and pine nuts - perfect with pasta or crusty bread for dipping!

Easy slow cooker saag aloo

Easy slow cooker saag aloo

Saag aloo is a simple but delicious Indian spinach and potato curry.

Risotto primavera with parsley pesto

Risotto primavera with parsley pesto

This vegan risotto primavera is full of green veg, and drizzled with parsley pesto for a pop of fresh flavour.

Mushroom and white bean soup with a garlic crouton

Mushroom and white bean soup with a garlic crouton

A super simple recipe for mushroom and white bean soup, topped with a garlic crouton and a few shavings of parmesan.

Greek chickpea salad

Greek chickpea salad

A super quick chickpea salad recipe with all your favourite Greek flavours - feta cheese, black olives, red onion.

Slow cooker veggie fajitas

Slow cooker veggie fajitas

These simple veggie fajitas are made in the slow cooker so take just 10 minutes of hands-on time! Make sure to load them up with your favourite toppings.

Restaurant-style black beans

Restaurant-style black beans

These black beans are just as good as the ones you'd get in your favourite Mexican restaurant - creamy and smooth, with just a hint of spice!

Salted chocolate pots with caramel sauce

Salted chocolate pots with caramel sauce

Salted chocolate pots with caramel sauce - a decadent treat that's something a bit special!

Brussels sprout and cauliflower pilaf

Brussels sprout and cauliflower pilaf

This Brussels sprout and cauliflower pilaf is a great way to clear your fridge of any leftover vegetables you have from Christmas!

Roasted vegetable quiche with Yorkshire pudding crust

Roasted vegetable quiche with Yorkshire pudding crust

This easy roasted vegetable quiche is constructed in a giant Yorkshire pudding - easy, hassle-free and guaranteed not to go wrong!

Brown butter lemon and walnut pasta

Brown butter lemon and walnut pasta

Lemon and walnut pasta with brown butter - the perfect autumnal comfort food that comes together in just 15 minutes.

Cheesy roasted squash lasagne with spinach and walnut pesto

Cheesy roasted squash lasagne with spinach and walnut pesto

This roasted squash lasagne combines sweet roasted butternut with a simple spinach and walnut pasta and a crispy cheese topping - the perfect autumn meal!

Chocolate banoffee puffs

Chocolate banoffee puffs

These indulgent banoffee puffs are made with fudge sauce, bananas and melted chocolate - irresistible!

Sautéed gnocchi in simple garlic butter sauce

Sautéed gnocchi in simple garlic butter sauce

Light and fluffy sautéed gnocchi, served in a simple garlic butter sauce.

Creamy aubergine lasagne rolls

Creamy aubergine lasagne rolls

Quick and easy to make, these creamy lasagne rolls with aubergine, garlic and ricotta are the perfect weeknight alternative to normal lasagne - no layering!

Goat's cheese polenta with asparagus and portobellos

Goat's cheese polenta with asparagus and portobellos

Creamy goat's cheese polenta with asparagus, portobello mushrooms and sugarsnap peas - fresh and crisp, but cheesy and comforting at the same time!

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