A place to find the best simple vegetarian recipes, including cheesy comfort food, quick vegetarian dinners, and easy lunch ideas.
A thick and creamy apple, parsnip and potato soup is perfect for a winter evening - topped with goat's cheese and walnuts for a festive feel!
This walnut and roasted garlic chickpea pâté takes just five minutes to make - it couldn't be easier! Plus it's vegan!
A quick and easy stir fry recipe with pineapple chunks and cashew nuts, in an easy homemade sauce.
Creamy coconut oats topped with caramelised brown sugar bananas - you'd never guess it was a vegan breakfast!
A rich and sticky vegan aubergine stew with black olives, capers and pine nuts - perfect with pasta or crusty bread for dipping!
This vegan risotto primavera is full of green veg, and drizzled with parsley pesto for a pop of fresh flavour.
A super simple recipe for mushroom and white bean soup, topped with a garlic crouton and a few shavings of parmesan.
A super quick chickpea salad recipe with all your favourite Greek flavours - feta cheese, black olives, red onion.
These simple veggie fajitas are made in the slow cooker so take just 10 minutes of hands-on time! Make sure to load them up with your favourite toppings.
These black beans are just as good as the ones you'd get in your favourite Mexican restaurant - creamy and smooth, with just a hint of spice!
Salted chocolate pots with caramel sauce - a decadent treat that's something a bit special!
This Brussels sprout and cauliflower pilaf is a great way to clear your fridge of any leftover vegetables you have from Christmas!
This easy roasted vegetable quiche is constructed in a giant Yorkshire pudding - easy, hassle-free and guaranteed not to go wrong!
Lemon and walnut pasta with brown butter - the perfect autumnal comfort food that comes together in just 15 minutes.
This roasted squash lasagne combines sweet roasted butternut with a simple spinach and walnut pasta and a crispy cheese topping - the perfect autumn meal!
These indulgent banoffee puffs are made with fudge sauce, bananas and melted chocolate - irresistible!
Light and fluffy sautéed gnocchi, served in a simple garlic butter sauce.
Quick and easy to make, these creamy lasagne rolls with aubergine, garlic and ricotta are the perfect weeknight alternative to normal lasagne - no layering!
Creamy goat's cheese polenta with asparagus, portobello mushrooms and sugarsnap peas - fresh and crisp, but cheesy and comforting at the same time!