A place to find the best simple vegetarian recipes, including cheesy comfort food, quick vegetarian dinners, and easy lunch ideas.
Garlic mushroom bulgur wheat with chickpeas, a quick and easy vegetarian light lunch or side dish.
Creamy avocado and rocket pasta - avocado is a great vegan way of adding creaminess to a pasta dish, and the rocket (arugula) packs a huge flavour punch.
Peach melba Eton mess is a delicious take on the traditional British dessert, perfect to use up all your fresh summer produce!
This sun-dried tomato and black olive pesto is a hugely flavourful, vegan version of the traditional Italian sauce.
Lemony chickpea salad with walnuts, red onion and goat's cheese - quick to make and perfect with bread, salad, or just on its own.
This cheesy roasted vegetable orzo is a version of macaroni cheese that's full of rich flavours from the roasted vegetables.
This luxuriously creamy avocado soup topped with crumbled feta cheese is the perfect way to end a stressful day.
This roasted corn risotto with smoked paprika is a hugely flavourful vegetarian main course, perfect for your next dinner party!
Goat's cheese and chive scrambled eggs are the perfect quick breakfast dish, full of flavour and protein-packed to start your day in the right way.
These cheesy potatoes Anna with freshly chopped chives are the perfect impressive side dish for your dinner party.
A simple chickpea taco filling, served in flour tortillas and dolloped with a luxurious avocado cream made with Greek yoghurt.
This walnut and mushroom cobbler is a rich and hearty vegetarian stew, topped with a fluffy, cheesy scone-like topping.
This spaghetti and meatballs casserole is a far more comforting version of the original, with pockets of melty mozzarella and crispy bits of spaghetti!
These Boursin stuffed mushrooms in chilli garlic butter are the perfect canapé for your next posh party - or just to eat straight out of the dish!
This sweet and spicy halloumi can be ready in just 15 minutes, and it's got incredible flavour - it's sweet and sticky, spicy, and salty, all at once.
This honey roasted parsnip soup is thick and creamy, with a touch of sweetness, and plenty of earthy parsnip flavour.
Black beans are my favourite bean, and they can be even better when they're roasted! Here's how to roast black beans, using a simple Cajun-style spice mix.