A place to find the best simple vegetarian recipes, including cheesy comfort food, quick vegetarian dinners, and easy lunch ideas.
These indulgent banoffee puffs are made with fudge sauce, bananas and melted chocolate - irresistible!
Light and fluffy sautéed gnocchi, served in a simple garlic butter sauce.
Quick and easy to make, these creamy lasagne rolls with aubergine, garlic and ricotta are the perfect weeknight alternative to normal lasagne - no layering!
Creamy goat's cheese polenta with asparagus, portobello mushrooms and sugarsnap peas - fresh and crisp, but cheesy and comforting at the same time!
A simple baked gnocchi dish, topped with plenty of mozzarella and your favourite pizza toppings!
Boxties are traditional Irish potato pancakes, and they're easy to make! Make big ones to wrap around a filling, or smaller ones to serve on the side.
A simple but decadent recipe for creamy garlic spaghetti, served topped with a juicy roasted portobello - irresistible!
Lentil pizza! Your favourite cheesy pizza takes on mild Indian flavours in this hearty and comforting lentil pizza.
An easy chickpea pot pie recipe, flavoured with just a hint of curry - the perfect comfort food! Use a frozen vegetable mix to cut down on prep time!
An easy Mexican-style pasta bake with enchilada sauce, refried beans and salsa - all your favourite Mexican flavours in one comforting pasta dish!
Individual cheesy lentil loaves that are really versatile - perfect with salad, as part of a vegetarian roast dinner, or even to pop in your packed lunch.
A simple recipe for lentil and black bean tacos, served in mini tortillas with your favourite taco fillings.
Enchilada casserole has all the flavours of your favourite enchiladas, but only requires about 15 minutes of effort - no rolling or layering required!
Black olive tapenade is an easy paste that takes just seconds to make, and can be used in any number of delicious ways!
Ricotta and parmesan cheese combine to provide the silky sauce for this creamy leek and parsley pasta with spinach and garlic.
Broccoli and feta fritters are fried to produce a crispy, chewy exterior and a soft, creamy centre - perfection!
Warm quinoa salad stuffed with veggies, served with grilled halloumi and drizzled with a simple lemon and parsley dressing.
These pumpkin lentil pot pies with parmesan cheese are the perfect vegetarian autumn dinner - food that warms the soul!
Garlic and parsley fries are an easy dish to make at home - no need to buy shop-bought chips ever again!
These sun-dried tomato and pine nut sausages are the perfect vegetarian sausage to use in hot dogs or bangers and mash.