Butternut squash and chickpea curry aka squash chickpea curry is a rich, creamy and vegan friendly curry which is perfect for the chilli days of autumn and winter season.
Easy chana masala with step by step picture format: first, chop the onion, use a mortar-pestle to make the ginger-garlic paste, make the green.
This Indian Chickpea Flour Pancakes is a winner.
British Indian food history.
Gooey and soft vegan gluten free chickpea cookie dough bites aka chickpea cookies that are refined sugar free, oil free, quite low fat and Candida diet friendly.
A blog about Indian and International cuisine, with simple steps and catchy pictures.
Chana aloo chaat is a tangy, spicy, and refreshing chickpea salad made with canned chickpeas, veggies, spices, and lip-smacking chutneys.
This warming, slightly spicy stew has a cooked-all-day flavor, but it comes together in just over a half hour.
Nothing is quite as warming as a hot and spicy curry over rice.
Spiced roasted chickpea tacos with with roasted vegetables make a healthy nutritious meal.
Quinoa and roasted chickpea vegan burrito bowls - the perfect vegetarian Mexican food! With fluffy cilantro quinoa and crispy roasted chickpeas.
A delicious vegan chickpea pâté packed with roasted vegetables and walnuts - perfectly spreadable, and really quick and easy to make!
This nourishing Turmeric Chickpea Salad with Mint Dressing is flavorful and hearty with a balance of roasted chickpeas and broccoli with fresh veggies!
These spicy roasted chickpea wraps are full of crispy chickpeas, crunchy salad, and garlicky sauce - an easy, tasty vegetarian lunch idea!
This walnut and roasted garlic chickpea pâté takes just five minutes to make - it couldn't be easier! Plus it's vegan!
This roasted new potato recipe aka roasted baby potatoes is a perfect side which gets ready so serve within 30 minutes.
Gluten-free tabouli? Yes please! Made with cauliflower rice, this cumin roasted cauliflower tabouli is fresh, delicious and satisfying.
This gorgeous quinoa salad with roasted cauliflower and chickpeas is served in a zingy jalapeño-lime dressing - delicious!
Topped with crunchy curried chickpeas this potato and roasted garlic soup is creamy and comforting as well as being a perfect way to use leftover whey.
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