A place to find the best simple vegetarian recipes, including cheesy comfort food, quick vegetarian dinners, and easy lunch ideas.
This super quick tomato soup recipe can be whipped up in just 15 minutes - including a tasty basil pine nut crumb to add a touch of elegance!
A hearty butternut squash and black bean skillet recipe with cheese and a rich tomato sauce - perfect for autumn!
Vegetarian enchiladas for one - the perfect quick and easy meal for when you're home alone!
A delicious vegan chickpea pâté packed with roasted vegetables and walnuts - perfectly spreadable, and really quick and easy to make!
A healthy spinach dip recipe with loads of veg and Greek yogurt - super creamy, and perfect spread on something crunchy!
These super cheesy Mexican potatoes are the perfect side dish to serve with a protein of your choice! Plus a Redmond RMC-M4500 multicooker review.
Creamy peanut butter and coconut tofu with noodles - a really easy vegan dinner that's packed with flavour!
A hearty beetroot salad with heaps of roasted vegetables, pearl barley, and a sticky maple and balsamic dressing.
Vegetable moussaka can sometimes take forever to make, but this casserole version is much quicker - and it tastes just as amazing!
This rich sweet potato stew will leave you longing for the Caribbean!
This creamy corn chowder recipe is made vegan with coconut milk instead of dairy - slightly sweet, slightly spicy, and completely delicious!
These classy little mushroom bruschetta with halloumi and a creamy white wine sauce would make the perfect appetiser for your next dinner party!
This pomegranate and goat's cheese pasta is the perfect combination of sweet, tangy and creamy - with a real hint of luxury!
This creamed kale with chickpeas and leeks makes a really tasty side dish! It only takes a dash of cream, so it's not actually as indulgent as it seems!
This sticky honey soy aubergine is PACKED with gorgeous Chinese flavours - serve it as a side dish or on its own, alongside some noodles or fried rice!
An easy, thin pizza crust using beer! The dough only needs to prove for 30 minutes, so this pizza won't take all day!
An easy vegetarian paella recipe with chickpeas, peppers, broccoli and tomatoes - much simpler than you might expect!
Roasted chickpeas with all the flavours of your favourite pizza - rich sun-dried tomatoes, fresh basil, and heaps of mozzarella!
This creamy quinoa bake is packed with kale, portobello mushrooms and tomatoes, with a perfectly crispy cheese topping.