A place to find the best simple vegetarian recipes, including cheesy comfort food, quick vegetarian dinners, and easy lunch ideas.
This Moroccan freekeh is hugely flavourful, especially topped with some fiery harissa aubergine! A yummy vegan meal in just 30 minutes.
These pizza quesadillas are an easy way to get TWO layers of cheese and veggies into your pizza! A crispy thin crust, gooey cheese and heaps of toppings.
This lemon and artichoke pasta is suuuper flavourful, and can be whipped up in just 15 minutes! Perfect for a sunny day when you can't face another salad.
A super easy vegetarian cassoulet recipe with rich puy lentils and vegetarian sausages.
Homemade vegetable tempura - just dip your choice of vegetables in a light batter, and fry.
Rich Mediterranean chickpeas with olives, sun-dried tomatoes, garlic, spices, and all sorts of other yummy bits.
Ever heard of a low-carb risotto?! This cauliflower risotto has all the gooey cheesiness of a regular risotto - just without the carbs!
This kale and parmesan hummus is suuuuper flavourful, and really easy to make.
An easy way to make a gluten-free pizza crust: oats! Just make sure you use gluten-free oats like these ones from Delicious Alchemy, and you're all set.
A quick and easy homemade burger sauce - take this to a family BBQ, and everyone will be asking for the recipe!
These green goddess sandwiches are stuffed with a creamy avocado spread, crunchy cucumber, and fresh mozzarella - irresistible!
Crepes are so easy to make - I bet you have all the ingredients at home already! Try creamy mushroom stuffed crepes, with lots of garlic and fresh parsley.
Whole roasted cauliflower cheese: it's a hybrid of roasted cauliflower and cauliflower cheese.
These garlic mushroom burritos are stuffed with sautéed mushrooms, sriracha rice, cheese and black beans - and they are DELICIOUS!
A light and fragrant Asian broth infused with ginger, garlic and chilli - and served with kale, asparagus and spelt.
Aubergine red Thai curry noodle bowls! A quick and easy vegan dinner.
An easy chocolate Easter cake, made in the Redmond multicooker - just add your cake batter, close the lid, and let it do its thing! Topped with Creme Eggs.
Since vegetarian food is often cheaper, more environmentally friendly, and (to some) even more delicious than meat, a lot of companies are starting to feed their employees meatless meals - even if it’s just once a