A place to find the best simple vegetarian recipes, including cheesy comfort food, quick vegetarian dinners, and easy lunch ideas.
Whole roasted cauliflower cheese: it's a hybrid of roasted cauliflower and cauliflower cheese.
These garlic mushroom burritos are stuffed with sautéed mushrooms, sriracha rice, cheese and black beans - and they are DELICIOUS!
A light and fragrant Asian broth infused with ginger, garlic and chilli - and served with kale, asparagus and spelt.
Aubergine red Thai curry noodle bowls! A quick and easy vegan dinner.
An easy chocolate Easter cake, made in the Redmond multicooker - just add your cake batter, close the lid, and let it do its thing! Topped with Creme Eggs.
Since vegetarian food is often cheaper, more environmentally friendly, and (to some) even more delicious than meat, a lot of companies are starting to feed their employees meatless meals - even if it’s just once a
This breakfast pizza is the perfect excuse to have pizza for breakfast - with sausage, egg and mushrooms, it's totally okay to eat in the mornings!
Leek and sweet potato cannelloni - a real crowd-pleaser that's surprisingly little effort! (especially with the help of a Redmond multicooker!)
A quick and easy quinoa salad, with marinated artichokes, crumbled feta cheese and fresh rocket - drizzled with a really simple lemon dressing.
A really quick macaroni cheese recipe, with brown butter leeks - so easy to make, but so luxuriously delicious!
Kale and avocado burritos with black beans - a super quick vegan lunch or dinner!
This low carb pizza frittata is the perfect way to curb your pizza cravings guilt-free!
A super quick mushroom risotto recipe that can be whipped up in just 15 minutes! Risotto purists, look away now.
This vegan mushroom and walnut bolognese is a super quick and easy dinner - you definitely won't miss the meat!
Croatian soparnik is a rustic kale pie, made with the easiest homemade dough ever!
Cherry tomato crumble, with melty mozzarella, fresh basil, and an oaty crumble topping.
These brown rice bowls are jazzed up with garlicky kale, juicy tomatoes and chickpeas, and topped with crumbled feta cheese.