A place to find the best simple vegetarian recipes, including cheesy comfort food, quick vegetarian dinners, and easy lunch ideas.
Butternut squash crisps make a healthier alternative to fried potato crisps - they're baked, with fewer calories and less carbs!
This easy vegan dish packs a real protein punch, with puy lentils and cannellini beans - as well as garlicky leeks and smoked paprika.
An easy red lentil stew with plenty of orange vegetables to help you fight off the cold this winter! Made in the Redmond multicooker.
A seriously quick and easy carrot and cashew nut roast - it only takes 15 minutes to throw together!
Cheesy roasted red pepper pasta - sweet roasted peppers make a delicious sauce for this creamy, cheesy baked pasta dish!
Roasted garlic and cauliflower stuffing - really easy to make, absolutely packed with flavour, and relatively low-carb!
Thai-style noodle soup made with homemade Thai green curry paste - and using high-protein, low-carb noodles made from beans!
A simple breakfast hash recipe with garlicky kale and smoky fried potatoes - topped with a perfect fried egg! Perfect for a lazy Sunday morning.
Paneer stuffed butternut squash with spiced yogurt and fresh coriander - a great vegetarian option for an alternative Thanksgiving!
A beetroot and goat's cheese pizza, heaped with fresh rocket - so easy to make, and so delicious!
These Mexican stuffed peppers are filled to the brim with homemade refried beans, rice, lime, coriander, cheese.
An easy recipe for homemade refried beans - using tinned black beans means you can have your homemade refried beans ready in just fifteen minutes!
Roasted cauliflower makes a ridiculously tasty, low-carb alternative to potato chips - especially in salt and vinegar flavour!
A beautiful autumnal kale salad with wild rice and smoky roasted sweet potatoes - full of nutrients, and full of flavour!
A super tasty side dish - roasted potato tikka masala, with juicy roasted tomatoes, leeks and fresh coriander.
These enchilada baked eggs are flavoured with your favourite Mexican-style ingredients - refried beans, salsa, cheese and fresh coriander.
This Crock-Pot mushroom stroganoff only takes 5 minutes to prepare - then just sit back and let your slow cooker do the work!
Easy curried broccoli dal - the ultimate comfort food! It's hearty and healthy, and cheap to make too!
Caramelised butternut squash and quinoa burritos are a delicious vegan lunch or dinner - make sure you let the squash caramelise until it's nice and crispy!