A place to find the best simple vegetarian recipes, including cheesy comfort food, quick vegetarian dinners, and easy lunch ideas.
These mini savoury bread puddings are stuffed with garlic mushrooms and ricotta, and topped with a crispy, cheesy topping.
These vegetarian stuffed Yorkshire puddings are crammed with protein-rich ingredients like quinoa, walnuts, ricotta and brie - perfect for Christmas dinner!
This summer vegetable pasta in garlic butter sauce is the perfect healthy dish for a hot summer's day when you just can't bear to turn your oven on!
This vegan spinach soup is flavoured with Thai green curry paste, and made rich and luxurious with coconut milk.
Pineapple coleslaw is an even more summery-tasting version of the classic BBQ side dish.
A collection of some of my favourite vegan and vegetarian kale recipes - it's not just for rabbits!
A vegetarian version of the traditional British dish Lancashire hotpot, made with sausages and plenty of vegetables, topped with a layer of crispy potatoes.
40 vegetarian winter warmers to get you through the cold winter - including casseroles, stews, soups, pies, pasta bakes, and more!
Black bean tacos cooked on the BBQ! The tortillas get a slight char underneath, and the filling is gooey and cheesy.
So many people find cooking tofu tricky, but really it can be so easy - just use my secret trick for crispy, chewy tofu every time!
A free weekly meal planner printable to print off, fill in, and stick on your fridge! Makes weekly meal planning a breeze.
Quinoa egg fried 'rice' is a healthier, protein-packed version of your favourite Chinese recipe.
These creamed spinach stuffed mushrooms are the perfect comfort food - rich, creamy spinach on top of an earthy roasted mushroom.
Veggie nacho soup - a simple tomato and bean-based soup, topped with your favourite nacho toppings - all the flavours of nachos, without the guilt!
A thick and creamy apple, parsnip and potato soup is perfect for a winter evening - topped with goat's cheese and walnuts for a festive feel!
Creamy coconut oats topped with caramelised brown sugar bananas - you'd never guess it was a vegan breakfast!
A rich and sticky vegan aubergine stew with black olives, capers and pine nuts - perfect with pasta or crusty bread for dipping!
A super simple recipe for mushroom and white bean soup, topped with a garlic crouton and a few shavings of parmesan.
These black beans are just as good as the ones you'd get in your favourite Mexican restaurant - creamy and smooth, with just a hint of spice!