A place to find the best simple vegetarian recipes, including cheesy comfort food, quick vegetarian dinners, and easy lunch ideas.
This cheesy vegetable rice bake is an easy one-pot meal that will help you get your 5 a day, and it tastes great too!
Coronation chickpeas are a quick and easy vegetarian version of the British dish coronation chicken.
This Indian style paneer pizza with spinach and red onion is a delicious, lighter alternative to an Indian take away, and takes just minutes to prepare.
These little spinach and goat's cheese muffins with a tomato hat are the perfect snack for lunch boxes or picnics!
A new spin on the traditional Indian dish, these saag paneer puffs combine creamy paneer cheese, garlicky spinach and flaky puff pastry.
Garlic mushroom bulgur wheat with chickpeas, a quick and easy vegetarian light lunch or side dish.
Creamy avocado and rocket pasta - avocado is a great vegan way of adding creaminess to a pasta dish, and the rocket (arugula) packs a huge flavour punch.
This sun-dried tomato and black olive pesto is a hugely flavourful, vegan version of the traditional Italian sauce.
This cheesy roasted vegetable orzo is a version of macaroni cheese that's full of rich flavours from the roasted vegetables.
This luxuriously creamy avocado soup topped with crumbled feta cheese is the perfect way to end a stressful day.
This roasted corn risotto with smoked paprika is a hugely flavourful vegetarian main course, perfect for your next dinner party!
Goat's cheese and chive scrambled eggs are the perfect quick breakfast dish, full of flavour and protein-packed to start your day in the right way.
These cheesy potatoes Anna with freshly chopped chives are the perfect impressive side dish for your dinner party.
A simple chickpea taco filling, served in flour tortillas and dolloped with a luxurious avocado cream made with Greek yoghurt.
This walnut and mushroom cobbler is a rich and hearty vegetarian stew, topped with a fluffy, cheesy scone-like topping.
These Boursin stuffed mushrooms in chilli garlic butter are the perfect canapé for your next posh party - or just to eat straight out of the dish!
This honey roasted parsnip soup is thick and creamy, with a touch of sweetness, and plenty of earthy parsnip flavour.
Black beans are my favourite bean, and they can be even better when they're roasted! Here's how to roast black beans, using a simple Cajun-style spice mix.